Pork, cured, ham, steak, boneless, extra lean, unheated
Nutrition facts
Food category: Pork Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 72.240 g | - | - |
Energy | 122.000 kcal | - | - |
Energy | 510.000 kj | - | - |
Protein | 19.560 g | - | - |
Total lipid (fat) | 4.250 g | - | - |
Ash | 3.950 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 4.000 mg | - | - |
Iron, Fe | 1.000 mg | - | - |
Magnesium, Mg | 19.000 mg | - | - |
Phosphorus, P | 260.000 mg | - | - |
Potassium, K | 325.000 mg | - | - |
Sodium, Na | 1269.000 mg | - | - |
Zinc, Zn | 2.020 mg | - | - |
Copper, Cu | 0.080 mg | - | - |
Manganese, Mn | 0.037 mg | - | - |
Selenium, Se | 15.500 mcg | - | - |
Vitamin C, total ascorbic acid | 32.300 mg | - | - |
Thiamin | 0.800 mg | - | - |
Riboflavin | 0.200 mg | - | - |
Niacin | 5.080 mg | - | - |
Pantothenic acid | 0.620 mg | - | - |
Vitamin B-6 | 0.370 mg | - | - |
Folate, total | 4.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 4.000 mcg | - | - |
Folate, DFE | 4.000 mcg_DFE | - | - |
Vitamin B-12 | 0.790 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 1.440 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.020 g | - | - |
Saturated fatty acids 12:0 | 0.020 g | - | - |
Saturated fatty acids 14:0 | 0.080 g | - | - |
Saturated fatty acids 16:0 | 0.840 g | - | - |
Saturated fatty acids 18:0 | 0.470 g | - | - |
Fatty acids, total monounsaturated | 1.960 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.190 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.770 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.470 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.430 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.040 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 45.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.235 g | - | - |
Threonine | 0.870 g | - | - |
Isoleucine | 0.858 g | - | - |
Leucine | 1.552 g | - | - |
Lysine | 1.658 g | - | - |
Methionine | 0.516 g | - | - |
Cystine | 0.295 g | - | - |
Phenylalanine | 0.845 g | - | - |
Tyrosine | 0.641 g | - | - |
Valine | 0.848 g | - | - |
Arginine | 1.270 g | - | - |
Histidine | 0.701 g | - | - |
Alanine | 1.154 g | - | - |
Aspartic acid | 1.852 g | - | - |
Glutamic acid | 3.189 g | - | - |
Glycine | 1.017 g | - | - |
Proline | 0.836 g | - | - |
Serine | 0.801 g | - | - |