Pork, cured, ham, whole, separable lean and fat, unheated
Nutrition facts
Food category: Pork Products
Refuse name: Bone and skin
Refuse (percent): 18%
Usual serving weight: 140.0
Water | 59.710 g | - | - |
Energy | 246.000 kcal | - | - |
Energy | 1029.000 kj | - | - |
Protein | 18.490 g | - | - |
Total lipid (fat) | 18.520 g | - | - |
Ash | 3.230 g | - | - |
Carbohydrate, by difference | 0.060 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 7.000 mg | - | - |
Iron, Fe | 0.710 mg | - | - |
Magnesium, Mg | 15.000 mg | - | - |
Phosphorus, P | 201.000 mg | - | - |
Potassium, K | 310.000 mg | - | - |
Sodium, Na | 1284.000 mg | - | - |
Zinc, Zn | 1.760 mg | - | - |
Copper, Cu | 0.071 mg | - | - |
Manganese, Mn | 0.028 mg | - | - |
Selenium, Se | 15.300 mcg | - | - |
Vitamin C, total ascorbic acid | 34.900 mg | - | - |
Thiamin | 0.777 mg | - | - |
Riboflavin | 0.189 mg | - | - |
Niacin | 4.463 mg | - | - |
Pantothenic acid | 0.467 mg | - | - |
Vitamin B-6 | 0.410 mg | - | - |
Folate, total | 1.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 1.000 mcg | - | - |
Folate, DFE | 1.000 mcg_DFE | - | - |
Vitamin B-12 | 0.740 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.270 mg | - | - |
Vitamin E, added | - | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | 0.050 mg | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | 6.620 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.020 g | - | - |
Saturated fatty acids 12:0 | 0.040 g | - | - |
Saturated fatty acids 14:0 | 0.240 g | - | - |
Saturated fatty acids 16:0 | 4.150 g | - | - |
Saturated fatty acids 18:0 | 2.170 g | - | - |
Fatty acids, total monounsaturated | 8.700 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.580 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 8.120 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.640 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.360 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.190 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.090 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 56.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.210 g | - | - |
Threonine | 0.806 g | - | - |
Isoleucine | 0.787 g | - | - |
Leucine | 1.455 g | - | - |
Lysine | 1.565 g | - | - |
Methionine | 0.473 g | - | - |
Cystine | 0.270 g | - | - |
Phenylalanine | 0.791 g | - | - |
Tyrosine | 0.584 g | - | - |
Valine | 0.807 g | - | - |
Arginine | 1.250 g | - | - |
Histidine | 0.630 g | - | - |
Alanine | 1.014 g | - | - |
Aspartic acid | 1.627 g | - | - |
Glutamic acid | 2.801 g | - | - |
Glycine | 0.893 g | - | - |
Proline | 0.733 g | - | - |
Serine | 0.703 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |