Pork, cured, ham, whole, separable lean and fat, roasted
Nutrition facts
Food category: Pork Products
Refuse name: Bone and skin
Refuse (percent): 24%
Usual serving weight: 140.0
Water | 58.400 g | - | - |
Energy | 243.000 kcal | - | - |
Energy | 1017.000 kj | - | - |
Protein | 21.570 g | - | - |
Total lipid (fat) | 16.770 g | - | - |
Ash | 3.330 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 7.000 mg | - | - |
Iron, Fe | 0.870 mg | - | - |
Magnesium, Mg | 19.000 mg | - | - |
Phosphorus, P | 214.000 mg | - | - |
Potassium, K | 286.000 mg | - | - |
Sodium, Na | 1187.000 mg | - | - |
Zinc, Zn | 2.320 mg | - | - |
Copper, Cu | 0.083 mg | - | - |
Manganese, Mn | 0.014 mg | - | - |
Selenium, Se | 22.700 mcg | - | - |
Fluoride, F | 19.900 mcg | 4.100 mcg | 30.400 mcg |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.601 mg | - | - |
Riboflavin | 0.221 mg | - | - |
Niacin | 4.461 mg | - | - |
Pantothenic acid | 0.457 mg | - | - |
Vitamin B-6 | 0.380 mg | - | - |
Folate, total | 3.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 3.000 mcg | - | - |
Folate, DFE | 3.000 mcg_DFE | - | - |
Choline, total | 84.300 mg | - | - |
Betaine | 5.700 mg | - | - |
Vitamin B-12 | 0.640 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.360 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | 5.980 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.020 g | - | - |
Saturated fatty acids 12:0 | 0.030 g | - | - |
Saturated fatty acids 14:0 | 0.220 g | - | - |
Saturated fatty acids 16:0 | 3.750 g | - | - |
Saturated fatty acids 18:0 | 1.960 g | - | - |
Fatty acids, total monounsaturated | 7.880 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.530 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 7.350 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.810 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.550 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.170 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.080 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 62.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.245 g | - | - |
Threonine | 0.941 g | - | - |
Isoleucine | 0.918 g | - | - |
Leucine | 1.697 g | - | - |
Lysine | 1.825 g | - | - |
Methionine | 0.551 g | - | - |
Cystine | 0.315 g | - | - |
Phenylalanine | 0.922 g | - | - |
Tyrosine | 0.682 g | - | - |
Valine | 0.941 g | - | - |
Arginine | 1.459 g | - | - |
Histidine | 0.735 g | - | - |
Alanine | 1.183 g | - | - |
Aspartic acid | 1.897 g | - | - |
Glutamic acid | 3.267 g | - | - |
Glycine | 1.041 g | - | - |
Proline | 0.856 g | - | - |
Serine | 0.820 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |