Pork, cured, ham, whole, separable lean only, unheated
Nutrition facts
Food category: Pork Products
Refuse name: Bone and skin 18%, separable fat 19%
Refuse (percent): 37%
Usual serving weight: 140.0
Water | 68.260 g | - | - |
Energy | 147.000 kcal | - | - |
Energy | 615.000 kj | - | - |
Protein | 22.320 g | - | - |
Total lipid (fat) | 5.710 g | - | - |
Ash | 3.660 g | - | - |
Carbohydrate, by difference | 0.050 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 7.000 mg | - | - |
Iron, Fe | 0.810 mg | - | - |
Magnesium, Mg | 18.000 mg | - | - |
Phosphorus, P | 232.000 mg | - | - |
Potassium, K | 371.000 mg | - | - |
Sodium, Na | 1516.000 mg | - | - |
Zinc, Zn | 2.040 mg | - | - |
Copper, Cu | 0.079 mg | - | - |
Manganese, Mn | 0.035 mg | - | - |
Selenium, Se | 18.800 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.932 mg | - | - |
Riboflavin | 0.226 mg | - | - |
Niacin | 5.252 mg | - | - |
Pantothenic acid | 0.538 mg | - | - |
Vitamin B-6 | 0.530 mg | - | - |
Folate, total | 4.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 4.000 mcg | - | - |
Folate, DFE | 4.000 mcg_DFE | - | - |
Choline, total | 84.700 mg | - | - |
Betaine | 5.600 mg | - | - |
Vitamin B-12 | 0.870 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.200 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | 1.920 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.020 g | - | - |
Saturated fatty acids 12:0 | 0.020 g | - | - |
Saturated fatty acids 14:0 | 0.070 g | - | - |
Saturated fatty acids 16:0 | 1.210 g | - | - |
Saturated fatty acids 18:0 | 0.590 g | - | - |
Fatty acids, total monounsaturated | 2.620 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.220 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.400 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.660 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.520 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.060 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.070 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 52.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.268 g | - | - |
Threonine | 0.992 g | - | - |
Isoleucine | 0.978 g | - | - |
Leucine | 1.771 g | - | - |
Lysine | 1.892 g | - | - |
Methionine | 0.589 g | - | - |
Cystine | 0.336 g | - | - |
Phenylalanine | 0.964 g | - | - |
Tyrosine | 0.732 g | - | - |
Valine | 0.967 g | - | - |
Arginine | 1.449 g | - | - |
Histidine | 0.800 g | - | - |
Alanine | 1.317 g | - | - |
Aspartic acid | 2.113 g | - | - |
Glutamic acid | 3.638 g | - | - |
Glycine | 1.160 g | - | - |
Proline | 0.953 g | - | - |
Serine | 0.914 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |