Pork, cured, ham, whole, separable lean only, roasted
Nutrition facts
Food category: Pork Products
Refuse name: Bone and skin 24%, separable fat 15%
Refuse (percent): 39%
Usual serving weight: 140.0
Water | 65.780 g | - | - |
Energy | 157.000 kcal | - | - |
Energy | 657.000 kj | - | - |
Protein | 25.050 g | - | - |
Total lipid (fat) | 5.500 g | - | - |
Ash | 3.740 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 7.000 mg | - | - |
Iron, Fe | 0.940 mg | - | - |
Magnesium, Mg | 22.000 mg | - | - |
Phosphorus, P | 227.000 mg | - | - |
Potassium, K | 316.000 mg | - | - |
Sodium, Na | 1327.000 mg | - | - |
Zinc, Zn | 2.570 mg | - | - |
Copper, Cu | 0.087 mg | - | - |
Manganese, Mn | 0.016 mg | - | - |
Selenium, Se | 25.400 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.680 mg | - | - |
Riboflavin | 0.254 mg | - | - |
Niacin | 5.020 mg | - | - |
Pantothenic acid | 0.498 mg | - | - |
Vitamin B-6 | 0.470 mg | - | - |
Folate, total | 4.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 4.000 mcg | - | - |
Folate, DFE | 4.000 mcg_DFE | - | - |
Choline, total | 101.900 mg | - | - |
Betaine | 6.800 mg | - | - |
Vitamin B-12 | 0.700 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.260 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | 1.840 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.020 g | - | - |
Saturated fatty acids 12:0 | 0.020 g | - | - |
Saturated fatty acids 14:0 | 0.070 g | - | - |
Saturated fatty acids 16:0 | 1.170 g | - | - |
Saturated fatty acids 18:0 | 0.560 g | - | - |
Fatty acids, total monounsaturated | 2.530 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.210 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.320 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.630 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.500 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.060 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.070 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 55.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.300 g | - | - |
Threonine | 1.114 g | - | - |
Isoleucine | 1.098 g | - | - |
Leucine | 1.988 g | - | - |
Lysine | 2.124 g | - | - |
Methionine | 0.661 g | - | - |
Cystine | 0.377 g | - | - |
Phenylalanine | 1.082 g | - | - |
Tyrosine | 0.822 g | - | - |
Valine | 1.086 g | - | - |
Arginine | 1.627 g | - | - |
Histidine | 0.898 g | - | - |
Alanine | 1.479 g | - | - |
Aspartic acid | 2.372 g | - | - |
Glutamic acid | 4.084 g | - | - |
Glycine | 1.302 g | - | - |
Proline | 1.070 g | - | - |
Serine | 1.026 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |