Pork, cured, salt pork, raw
Nutrition facts
Food category: Pork Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 11.000 g | - | - |
Energy | 748.000 kcal | - | - |
Energy | 3130.000 kj | - | - |
Protein | 5.050 g | - | - |
Total lipid (fat) | 80.500 g | - | - |
Ash | 3.650 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 6.000 mg | - | - |
Iron, Fe | 0.440 mg | - | - |
Magnesium, Mg | 7.000 mg | - | - |
Phosphorus, P | 52.000 mg | - | - |
Potassium, K | 66.000 mg | - | - |
Sodium, Na | 1424.000 mg | - | - |
Zinc, Zn | 0.900 mg | - | - |
Copper, Cu | 0.050 mg | - | - |
Manganese, Mn | 0.005 mg | - | - |
Selenium, Se | 5.800 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.215 mg | - | - |
Riboflavin | 0.061 mg | - | - |
Niacin | 1.620 mg | - | - |
Pantothenic acid | 0.205 mg | - | - |
Vitamin B-6 | 0.080 mg | - | - |
Folate, total | 1.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 1.000 mcg | - | - |
Folate, DFE | 1.000 mcg_DFE | - | - |
Choline, total | 19.300 mg | - | - |
Betaine | 1.300 mg | - | - |
Vitamin B-12 | 0.290 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | - | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | 29.380 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.160 g | - | - |
Saturated fatty acids 14:0 | 1.050 g | - | - |
Saturated fatty acids 16:0 | 17.670 g | - | - |
Saturated fatty acids 18:0 | 10.330 g | - | - |
Fatty acids, total monounsaturated | 37.940 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 2.500 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 34.930 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 9.400 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 8.630 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.650 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.080 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 86.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.017 g | - | - |
Threonine | 0.166 g | - | - |
Isoleucine | 0.133 g | - | - |
Leucine | 0.353 g | - | - |
Lysine | 0.419 g | - | - |
Methionine | 0.075 g | - | - |
Cystine | 0.044 g | - | - |
Phenylalanine | 0.189 g | - | - |
Tyrosine | 0.082 g | - | - |
Valine | 0.242 g | - | - |
Arginine | 0.522 g | - | - |
Histidine | 0.057 g | - | - |
Alanine | 0.283 g | - | - |
Aspartic acid | 0.417 g | - | - |
Glutamic acid | 0.693 g | - | - |
Glycine | 0.361 g | - | - |
Proline | 0.268 g | - | - |
Serine | 0.190 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |