Pork, cured, separable fat (from ham and arm picnic), unheated
Nutrition facts
Food category: Pork Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 31.060 g | - | - |
Energy | 579.000 kcal | - | - |
Energy | 2423.000 kj | - | - |
Protein | 5.680 g | - | - |
Total lipid (fat) | 61.410 g | - | - |
Ash | 1.770 g | - | - |
Carbohydrate, by difference | 0.090 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 5.000 mg | - | - |
Iron, Fe | 0.390 mg | - | - |
Magnesium, Mg | 6.000 mg | - | - |
Phosphorus, P | 98.000 mg | - | - |
Potassium, K | 105.000 mg | - | - |
Sodium, Na | 505.000 mg | - | - |
Zinc, Zn | 0.800 mg | - | - |
Copper, Cu | 0.044 mg | - | - |
Manganese, Mn | 0.005 mg | - | - |
Selenium, Se | 4.700 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.241 mg | - | - |
Riboflavin | 0.068 mg | - | - |
Niacin | 1.820 mg | - | - |
Pantothenic acid | 0.230 mg | - | - |
Vitamin B-6 | 0.030 mg | - | - |
Folate, total | 1.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 1.000 mcg | - | - |
Folate, DFE | 1.000 mcg_DFE | - | - |
Choline, total | 23.200 mg | - | - |
Betaine | 1.500 mg | - | - |
Vitamin B-12 | 0.330 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | - | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | 22.520 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.110 g | - | - |
Saturated fatty acids 14:0 | 0.820 g | - | - |
Saturated fatty acids 16:0 | 13.990 g | - | - |
Saturated fatty acids 18:0 | 7.470 g | - | - |
Fatty acids, total monounsaturated | 29.470 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 1.810 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 27.260 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 6.530 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 5.730 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.630 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.130 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 68.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.018 g | - | - |
Threonine | 0.187 g | - | - |
Isoleucine | 0.150 g | - | - |
Leucine | 0.396 g | - | - |
Lysine | 0.470 g | - | - |
Methionine | 0.084 g | - | - |
Cystine | 0.050 g | - | - |
Phenylalanine | 0.212 g | - | - |
Tyrosine | 0.092 g | - | - |
Valine | 0.271 g | - | - |
Arginine | 0.586 g | - | - |
Histidine | 0.064 g | - | - |
Alanine | 0.318 g | - | - |
Aspartic acid | 0.469 g | - | - |
Glutamic acid | 0.780 g | - | - |
Glycine | 0.406 g | - | - |
Proline | 0.302 g | - | - |
Serine | 0.214 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |