Pork, cured, separable fat (from ham and arm picnic), roasted
Nutrition facts
Food category: Pork Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 28.890 g | - | - |
Energy | 591.000 kcal | - | - |
Energy | 2473.000 kj | - | - |
Protein | 7.640 g | - | - |
Total lipid (fat) | 61.860 g | - | - |
Ash | 1.680 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 8.000 mg | - | - |
Iron, Fe | 0.610 mg | - | - |
Magnesium, Mg | 9.000 mg | - | - |
Phosphorus, P | 160.000 mg | - | - |
Potassium, K | 164.000 mg | - | - |
Sodium, Na | 624.000 mg | - | - |
Zinc, Zn | 1.310 mg | - | - |
Copper, Cu | 0.069 mg | - | - |
Manganese, Mn | 0.007 mg | - | - |
Selenium, Se | 11.700 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.287 mg | - | - |
Riboflavin | 0.091 mg | - | - |
Niacin | 2.228 mg | - | - |
Pantothenic acid | 0.293 mg | - | - |
Vitamin B-6 | 0.030 mg | - | - |
Folate, total | 2.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 2.000 mcg | - | - |
Folate, DFE | 2.000 mcg_DFE | - | - |
Vitamin B-12 | 0.420 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 22.690 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.110 g | - | - |
Saturated fatty acids 14:0 | 0.820 g | - | - |
Saturated fatty acids 16:0 | 14.090 g | - | - |
Saturated fatty acids 18:0 | 7.520 g | - | - |
Fatty acids, total monounsaturated | 29.690 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 1.830 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 27.460 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 6.580 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 5.770 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.640 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.140 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 86.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.025 g | - | - |
Threonine | 0.251 g | - | - |
Isoleucine | 0.201 g | - | - |
Leucine | 0.534 g | - | - |
Lysine | 0.633 g | - | - |
Methionine | 0.113 g | - | - |
Cystine | 0.067 g | - | - |
Phenylalanine | 0.286 g | - | - |
Tyrosine | 0.124 g | - | - |
Valine | 0.365 g | - | - |
Arginine | 0.789 g | - | - |
Histidine | 0.086 g | - | - |
Alanine | 0.428 g | - | - |
Aspartic acid | 0.631 g | - | - |
Glutamic acid | 1.049 g | - | - |
Glycine | 0.546 g | - | - |
Proline | 0.406 g | - | - |
Serine | 0.287 g | - | - |