Pork, cured, shoulder, arm picnic, separable lean and fat, roasted
Nutrition facts
Food category: Pork Products
Refuse name: Bone and skin
Refuse (percent): 27%
Usual serving weight: 140.0
Water | 54.730 g | - | - |
Energy | 280.000 kcal | - | - |
Energy | 1172.000 kj | - | - |
Protein | 20.430 g | - | - |
Total lipid (fat) | 21.350 g | - | - |
Ash | 3.510 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 10.000 mg | - | - |
Iron, Fe | 0.950 mg | - | - |
Magnesium, Mg | 14.000 mg | - | - |
Phosphorus, P | 221.000 mg | - | - |
Potassium, K | 258.000 mg | - | - |
Sodium, Na | 1072.000 mg | - | - |
Zinc, Zn | 2.510 mg | - | - |
Copper, Cu | 0.113 mg | - | - |
Manganese, Mn | 0.024 mg | - | - |
Selenium, Se | 33.600 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.612 mg | - | - |
Riboflavin | 0.190 mg | - | - |
Niacin | 4.127 mg | - | - |
Pantothenic acid | 0.559 mg | - | - |
Vitamin B-6 | 0.280 mg | - | - |
Folate, total | 3.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 3.000 mcg | - | - |
Folate, DFE | 3.000 mcg_DFE | - | - |
Choline, total | 79.800 mg | - | - |
Betaine | 5.400 mg | - | - |
Vitamin B-12 | 0.930 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.240 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | 7.670 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.030 g | - | - |
Saturated fatty acids 12:0 | 0.050 g | - | - |
Saturated fatty acids 14:0 | 0.280 g | - | - |
Saturated fatty acids 16:0 | 4.780 g | - | - |
Saturated fatty acids 18:0 | 2.500 g | - | - |
Fatty acids, total monounsaturated | 10.140 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.670 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 9.350 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 2.320 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.980 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.220 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.100 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 58.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.227 g | - | - |
Threonine | 0.885 g | - | - |
Isoleucine | 0.861 g | - | - |
Leucine | 1.602 g | - | - |
Lysine | 1.728 g | - | - |
Methionine | 0.516 g | - | - |
Cystine | 0.294 g | - | - |
Phenylalanine | 0.871 g | - | - |
Tyrosine | 0.637 g | - | - |
Valine | 0.894 g | - | - |
Arginine | 1.403 g | - | - |
Histidine | 0.683 g | - | - |
Alanine | 1.088 g | - | - |
Aspartic acid | 1.746 g | - | - |
Glutamic acid | 3.005 g | - | - |
Glycine | 0.958 g | - | - |
Proline | 0.787 g | - | - |
Serine | 0.755 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |