Health / Nutrition Facts DataBase / Pork Products

    Pork, cured, shoulder, blade roll, separable lean and fat, unheated
    Nutrition facts

    Food category: Pork Products
    Refuse (percent): 0%
    Usual serving weight: 28.3


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water59.130 g--
    Energy269.000 kcal--
    Energy1125.000 kj--
    Protein16.470 g--
    Total lipid (fat)21.980 g--
    Ash3.850 g--
    Carbohydrate, by difference---
    Dietary Fiber---
    Calcium, Ca7.000 mg--
    Iron, Fe0.820 mg--
    Magnesium, Mg13.000 mg--
    Phosphorus, P199.000 mg--
    Potassium, K295.000 mg--
    Sodium, Na1250.000 mg--
    Zinc, Zn2.350 mg--
    Copper, Cu0.090 mg--
    Manganese, Mn0.033 mg--
    Selenium, Se22.000 mcg--
    Vitamin C, total ascorbic acid0.300 mg--
    Thiamin0.540 mg--
    Riboflavin0.220 mg--
    Niacin2.720 mg--
    Pantothenic acid0.710 mg--
    Vitamin B-60.260 mg--
    Folate, total3.000 mcg--
    Folic acid---
    Folate, food3.000 mcg--
    Folate, DFE3.000 mcg_DFE--
    Vitamin B-121.300 mcg--
    Vitamin A, IU---
    Vitamin A, RAE---
    Retinol---
    Fatty acids, total saturated7.939 g--
    Saturated fatty acids 10:00.040 g--
    Saturated fatty acids 12:00.030 g--
    Saturated fatty acids 14:00.269 g--
    Saturated fatty acids 16:04.748 g--
    Saturated fatty acids 18:02.853 g--
    Fatty acids, total monounsaturated9.755 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.728 g--
    Monounsaturated fatty acids 18:1 undifferentiated9.026 g--
    Fatty acids, total polyunsaturated2.334 g--
    Polyunsaturated fatty acids 18:2 undifferentiated2.015 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.319 g--
    Cholesterol53.000 mg--
    Tryptophan0.198 g--
    Threonine0.733 g--
    Isoleucine0.722 g--
    Leucine1.307 g--
    Lysine1.397 g--
    Methionine0.435 g--
    Cystine0.248 g--
    Phenylalanine0.712 g--
    Tyrosine0.540 g--
    Valine0.714 g--
    Arginine1.070 g--
    Histidine0.590 g--
    Alanine0.972 g--
    Aspartic acid1.560 g--
    Glutamic acid2.685 g--
    Glycine0.856 g--
    Proline0.704 g--
    Serine0.675 g--


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