Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked
Nutrition facts
Food category: Pork Products
Refuse name: Bone and skin 22%, separable fat 9%
Refuse (percent): 31%
Usual serving weight: 231.0
Water | 60.310 g | - | - |
Energy | 212.000 kcal | - | - |
Energy | 887.000 kj | - | - |
Protein | 29.270 g | - | - |
Total lipid (fat) | 9.660 g | - | - |
Ash | 1.180 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 21.000 mg | - | - |
Iron, Fe | 1.100 mg | - | - |
Magnesium, Mg | 26.000 mg | - | - |
Phosphorus, P | 237.000 mg | - | - |
Potassium, K | 375.000 mg | - | - |
Sodium, Na | 59.000 mg | - | - |
Zinc, Zn | 2.970 mg | - | - |
Copper, Cu | 0.061 mg | - | - |
Manganese, Mn | 0.018 mg | - | - |
Selenium, Se | 45.000 mcg | - | - |
Vitamin C, total ascorbic acid | 0.300 mg | - | - |
Thiamin | 0.846 mg | - | - |
Riboflavin | 0.345 mg | - | - |
Niacin | 5.172 mg | - | - |
Pantothenic acid | 0.684 mg | - | - |
Vitamin B-6 | 0.434 mg | - | - |
Folate, total | 1.000 mcg | 1.000 mcg | 2.000 mcg |
Folic acid | - | - | - |
Folate, food | 1.000 mcg | 1.000 mcg | 2.000 mcg |
Folate, DFE | 1.000 mcg_DFE | - | - |
Choline, total | 100.600 mg | - | - |
Betaine | 3.900 mg | - | - |
Vitamin B-12 | 0.750 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 7.000 IU | - | - |
Vitamin A, RAE | 2.000 mcg_RAE | - | - |
Retinol | 2.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.180 mg | - | - |
Vitamin E, added | - | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | - | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | 3.410 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.010 g | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.120 g | - | - |
Saturated fatty acids 16:0 | 2.110 g | - | - |
Saturated fatty acids 18:0 | 1.090 g | - | - |
Fatty acids, total monounsaturated | 4.350 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.310 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.910 g | - | - |
Monounsaturated fatty acids 20:1 | 0.090 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.750 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.650 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.020 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.050 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 86.000 mg | - | - |
Tryptophan | 0.372 g | - | - |
Threonine | 1.337 g | - | - |
Isoleucine | 1.371 g | - | - |
Leucine | 2.348 g | - | - |
Lysine | 2.632 g | - | - |
Methionine | 0.775 g | - | - |
Cystine | 0.373 g | - | - |
Phenylalanine | 1.168 g | - | - |
Tyrosine | 1.020 g | - | - |
Valine | 1.588 g | - | - |
Arginine | 1.819 g | - | - |
Histidine | 1.169 g | - | - |
Alanine | 1.705 g | - | - |
Aspartic acid | 2.715 g | - | - |
Glutamic acid | 4.582 g | - | - |
Glycine | 1.390 g | - | - |
Proline | 1.176 g | - | - |
Serine | 1.209 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |