Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw
Nutrition facts
Food category: Pork Products
Refuse name: Bone
Refuse (percent): 22%
Usual serving weight: 28.3
Water | 66.830 g | - | - |
Energy | 200.000 kcal | - | - |
Energy | 837.000 kj | - | - |
Protein | 19.530 g | - | - |
Total lipid (fat) | 12.900 g | - | - |
Ash | 0.960 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 19.000 mg | - | - |
Iron, Fe | 0.820 mg | - | - |
Magnesium, Mg | 21.000 mg | - | - |
Phosphorus, P | 195.000 mg | - | - |
Potassium, K | 352.000 mg | - | - |
Sodium, Na | 51.000 mg | - | - |
Zinc, Zn | 1.870 mg | - | - |
Copper, Cu | 0.059 mg | - | - |
Manganese, Mn | 0.011 mg | - | - |
Selenium, Se | 28.300 mcg | - | - |
Vitamin C, total ascorbic acid | 0.600 mg | - | - |
Thiamin | 0.892 mg | - | - |
Riboflavin | 0.253 mg | - | - |
Niacin | 4.492 mg | - | - |
Pantothenic acid | 0.729 mg | - | - |
Vitamin B-6 | 0.456 mg | - | - |
Folate, total | 5.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 5.000 mcg | - | - |
Folate, DFE | 5.000 mcg_DFE | - | - |
Choline, total | 68.900 mg | - | - |
Betaine | 3.200 mg | - | - |
Vitamin B-12 | 0.630 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 7.000 IU | - | - |
Vitamin A, RAE | 2.000 mcg_RAE | - | - |
Retinol | 2.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.180 mg | - | - |
Vitamin E, added | - | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | - | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | 4.470 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.010 g | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.160 g | - | - |
Saturated fatty acids 16:0 | 2.790 g | - | - |
Saturated fatty acids 18:0 | 1.460 g | - | - |
Fatty acids, total monounsaturated | 5.750 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.370 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 5.270 g | - | - |
Monounsaturated fatty acids 20:1 | 0.100 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.370 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.140 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.090 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.080 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 64.000 mg | - | - |
Tryptophan | 0.242 g | - | - |
Threonine | 0.882 g | - | - |
Isoleucine | 0.900 g | - | - |
Leucine | 1.556 g | - | - |
Lysine | 1.748 g | - | - |
Methionine | 0.508 g | - | - |
Cystine | 0.246 g | - | - |
Phenylalanine | 0.776 g | - | - |
Tyrosine | 0.668 g | - | - |
Valine | 1.052 g | - | - |
Arginine | 1.233 g | - | - |
Histidine | 0.761 g | - | - |
Alanine | 1.146 g | - | - |
Aspartic acid | 1.795 g | - | - |
Glutamic acid | 3.011 g | - | - |
Glycine | 1.011 g | - | - |
Proline | 0.830 g | - | - |
Serine | 0.807 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |