Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked
Nutrition facts
Food category: Pork Products
Refuse name: Bone 22%, separable fat 8%
Refuse (percent): 30%
Usual serving weight: 236.0
Water | 60.300 g | - | - |
Energy | 211.000 kcal | - | - |
Energy | 883.000 kj | - | - |
Protein | 29.470 g | - | - |
Total lipid (fat) | 9.440 g | - | - |
Ash | 1.190 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 22.000 mg | - | - |
Iron, Fe | 1.070 mg | - | - |
Magnesium, Mg | 26.000 mg | - | - |
Phosphorus, P | 234.000 mg | - | - |
Potassium, K | 377.000 mg | - | - |
Sodium, Na | 57.000 mg | - | - |
Zinc, Zn | 2.870 mg | - | - |
Copper, Cu | 0.053 mg | - | - |
Manganese, Mn | 0.015 mg | - | - |
Selenium, Se | 45.400 mcg | - | - |
Vitamin C, total ascorbic acid | 0.400 mg | - | - |
Thiamin | 0.873 mg | - | - |
Riboflavin | 0.344 mg | - | - |
Niacin | 5.251 mg | - | - |
Pantothenic acid | 0.692 mg | - | - |
Vitamin B-6 | 0.435 mg | - | - |
Folate, total | 6.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 6.000 mcg | - | - |
Folate, DFE | 6.000 mcg_DFE | - | - |
Vitamin B-12 | 0.750 mcg | - | - |
Vitamin A, IU | 7.000 IU | - | - |
Vitamin A, RAE | 2.000 mcg_RAE | - | - |
Retinol | 2.000 mcg | - | - |
Fatty acids, total saturated | 3.340 g | - | - |
Saturated fatty acids 10:0 | 0.010 g | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.120 g | - | - |
Saturated fatty acids 16:0 | 2.070 g | - | - |
Saturated fatty acids 18:0 | 1.070 g | - | - |
Fatty acids, total monounsaturated | 4.220 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.310 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.780 g | - | - |
Monounsaturated fatty acids 20:1 | 0.090 g | - | - |
Fatty acids, total polyunsaturated | 0.710 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.610 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.020 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.050 g | - | - |
Cholesterol | 85.000 mg | - | - |
Tryptophan | 0.374 g | - | - |
Threonine | 1.346 g | - | - |
Isoleucine | 1.380 g | - | - |
Leucine | 2.364 g | - | - |
Lysine | 2.650 g | - | - |
Methionine | 0.780 g | - | - |
Cystine | 0.376 g | - | - |
Phenylalanine | 1.176 g | - | - |
Tyrosine | 1.027 g | - | - |
Valine | 1.599 g | - | - |
Arginine | 1.832 g | - | - |
Histidine | 1.177 g | - | - |
Alanine | 1.717 g | - | - |
Aspartic acid | 2.733 g | - | - |
Glutamic acid | 4.613 g | - | - |
Glycine | 1.399 g | - | - |
Proline | 1.184 g | - | - |
Serine | 1.217 g | - | - |