Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised
Nutrition facts
Food category: Pork Products
Refuse name: Bone 26%, separable fat 18%
Refuse (percent): 44%
Usual serving weight: 85.0
Water | 61.020 g | - | - |
Energy | 225.000 kcal | - | - |
Energy | 941.000 kj | - | - |
Protein | 25.030 g | - | - |
Total lipid (fat) | 13.070 g | - | - |
Ash | 1.300 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 24.000 mg | - | - |
Iron, Fe | 1.350 mg | - | - |
Magnesium, Mg | 18.000 mg | - | - |
Phosphorus, P | 161.000 mg | - | - |
Potassium, K | 326.000 mg | - | - |
Sodium, Na | 62.000 mg | - | - |
Zinc, Zn | 3.910 mg | - | - |
Copper, Cu | 0.096 mg | - | - |
Manganese, Mn | 0.014 mg | - | - |
Selenium, Se | 42.300 mcg | - | - |
Vitamin C, total ascorbic acid | 0.800 mg | - | - |
Thiamin | 0.525 mg | - | - |
Riboflavin | 0.272 mg | - | - |
Niacin | 3.931 mg | - | - |
Pantothenic acid | 0.639 mg | - | - |
Vitamin B-6 | 0.350 mg | - | - |
Folate, total | 3.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 3.000 mcg | - | - |
Folate, DFE | 3.000 mcg_DFE | - | - |
Choline, total | 86.000 mg | - | - |
Betaine | 3.300 mg | - | - |
Vitamin B-12 | 0.710 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 7.000 IU | - | - |
Vitamin A, RAE | 2.000 mcg_RAE | - | - |
Retinol | 2.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.210 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | 4.740 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.010 g | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.170 g | - | - |
Saturated fatty acids 16:0 | 2.870 g | - | - |
Saturated fatty acids 18:0 | 1.590 g | - | - |
Fatty acids, total monounsaturated | 5.680 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.380 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 5.130 g | - | - |
Monounsaturated fatty acids 20:1 | 0.120 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.030 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.910 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.030 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.040 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 83.000 mg | - | - |
Tryptophan | 0.318 g | - | - |
Threonine | 1.143 g | - | - |
Isoleucine | 1.172 g | - | - |
Leucine | 2.008 g | - | - |
Lysine | 2.250 g | - | - |
Methionine | 0.663 g | - | - |
Cystine | 0.319 g | - | - |
Phenylalanine | 0.999 g | - | - |
Tyrosine | 0.872 g | - | - |
Valine | 1.358 g | - | - |
Arginine | 1.556 g | - | - |
Histidine | 1.000 g | - | - |
Alanine | 1.458 g | - | - |
Aspartic acid | 2.321 g | - | - |
Glutamic acid | 3.918 g | - | - |
Glycine | 1.188 g | - | - |
Proline | 1.005 g | - | - |
Serine | 1.034 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |