Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled
Nutrition facts
Common name: Centercut pork loin chop, Rib chops, Rib cut chops
Food category: Pork Products
Refuse name: Bone 24%, Connective tissue, 11%, separable fat 5%
Refuse (percent): 40%
Usual serving weight: 103.0
Water | 65.140 g | 61.530 g | 67.260 g |
Energy | 186.000 kcal | - | - |
Energy | 776.000 kj | - | - |
Protein | 25.790 g | 20.650 g | 29.640 g |
Total lipid (fat) | 8.360 g | 4.310 g | 10.560 g |
Ash | 1.020 g | 0.950 g | 1.080 g |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 26.000 mg | 17.000 mg | 46.000 mg |
Iron, Fe | 0.680 mg | 0.530 mg | 0.780 mg |
Magnesium, Mg | 25.000 mg | 21.000 mg | 27.000 mg |
Phosphorus, P | 218.000 mg | 194.000 mg | 240.000 mg |
Potassium, K | 343.000 mg | 283.000 mg | 371.000 mg |
Sodium, Na | 57.000 mg | 48.000 mg | 62.000 mg |
Zinc, Zn | 2.250 mg | 1.750 mg | 2.630 mg |
Copper, Cu | 0.088 mg | 0.050 mg | 0.155 mg |
Manganese, Mn | 0.007 mg | 0.006 mg | 0.009 mg |
Selenium, Se | 45.400 mcg | 15.800 mcg | 76.900 mcg |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.569 mg | 0.458 mg | 0.723 mg |
Riboflavin | 0.219 mg | 0.158 mg | 0.332 mg |
Niacin | 7.855 mg | 7.300 mg | 8.790 mg |
Pantothenic acid | 0.648 mg | - | - |
Vitamin B-6 | 0.675 mg | - | - |
Folate, total | - | - | - |
Folic acid | - | - | - |
Folate, food | - | - | - |
Folate, DFE | - | - | - |
Choline, total | 73.300 mg | - | - |
Betaine | 2.700 mg | - | - |
Vitamin B-12 | 0.520 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.100 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | 2.816 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.005 g | - | 0.013 g |
Saturated fatty acids 12:0 | 0.003 g | - | 0.011 g |
Saturated fatty acids 14:0 | 0.101 g | 0.051 g | 0.172 g |
Saturated fatty acids 15:0 | - | - | - |
Saturated fatty acids 16:0 | 1.760 g | 0.907 g | 2.931 g |
Saturated fatty acids 17:0 | 0.022 g | 0.014 g | 0.038 g |
Saturated fatty acids 18:0 | 0.914 g | 0.466 g | 1.558 g |
Saturated fatty acids 20:0 | 0.011 g | - | 0.021 g |
Saturated fatty acids 22:0 | - | - | - |
Fatty acids, total monounsaturated | 3.482 g | - | - |
Monounsaturated fatty acids 14:1 | - | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.212 g | 0.112 g | 0.323 g |
Monounsaturated fatty acids 17:1 | 0.004 g | - | 0.017 g |
Monounsaturated fatty acids 18:1 undifferentiated | 3.216 g | 1.757 g | 5.315 g |
Monounsaturated fatty acids 18:1 c | 3.172 g | 1.729 g | 5.232 g |
Monounsaturated fatty acids 18:1 t | 0.044 g | 0.028 g | 0.083 g |
Monounsaturated fatty acids 20:1 | 0.050 g | 0.027 g | 0.088 g |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.913 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.783 g | 0.571 g | 1.314 g |
Polyunsaturated fatty acids 18:2 n-6 c,c | 0.760 g | 0.555 g | 1.276 g |
Polyunsaturated fatty acids 18:2 t,t | 0.023 g | 0.014 g | 0.038 g |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.031 g | 0.019 g | 0.056 g |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.031 g | 0.019 g | 0.056 g |
Polyunsaturated fatty acids 18:3 n-6 c,c,c | - | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | 0.029 g | 0.020 g | 0.050 g |
Polyunsaturated fatty acids 20:3 undifferentiated | 0.002 g | - | 0.009 g |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.068 g | 0.065 g | 0.074 g |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Fatty acids, total trans | 0.067 g | - | - |
Fatty acids, total trans-monoenoic | 0.044 g | - | - |
Fatty acids, total trans-polyenoic | 0.023 g | - | - |
Cholesterol | 66.000 mg | 48.000 mg | 76.000 mg |
Tryptophan | 0.271 g | - | - |
Threonine | 1.158 g | - | - |
Isoleucine | 1.269 g | - | - |
Leucine | 2.197 g | - | - |
Lysine | 2.392 g | - | - |
Methionine | 0.710 g | - | - |
Cystine | 0.298 g | - | - |
Phenylalanine | 1.084 g | - | - |
Tyrosine | 0.981 g | - | - |
Valine | 1.348 g | - | - |
Arginine | 1.716 g | - | - |
Histidine | 1.114 g | - | - |
Alanine | 1.514 g | - | - |
Aspartic acid | 2.523 g | - | - |
Glutamic acid | 4.117 g | - | - |
Glycine | 1.162 g | - | - |
Proline | 1.043 g | - | - |
Serine | 1.115 g | - | - |
Hydroxyproline | 0.066 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |