Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled
Nutrition facts
Food category: Pork Products
Refuse name: Connective tissue 6%, separable fat 10%
Refuse (percent): 16%
Usual serving weight: 85.0
Water | 56.950 g | - | - |
Energy | 216.000 kcal | - | - |
Energy | 904.000 kj | - | - |
Protein | 29.460 g | - | - |
Total lipid (fat) | 10.050 g | - | - |
Ash | 1.160 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 31.000 mg | - | - |
Iron, Fe | 0.820 mg | - | - |
Magnesium, Mg | 28.000 mg | - | - |
Phosphorus, P | 245.000 mg | - | - |
Potassium, K | 420.000 mg | - | - |
Sodium, Na | 65.000 mg | - | - |
Zinc, Zn | 2.380 mg | - | - |
Copper, Cu | 0.070 mg | - | - |
Manganese, Mn | 0.020 mg | - | - |
Selenium, Se | 47.300 mcg | - | - |
Vitamin C, total ascorbic acid | 0.300 mg | - | - |
Thiamin | 0.894 mg | - | - |
Riboflavin | 0.323 mg | - | - |
Niacin | 5.231 mg | - | - |
Pantothenic acid | 0.746 mg | - | - |
Vitamin B-6 | 0.400 mg | - | - |
Folate, total | 9.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 9.000 mcg | - | - |
Folate, DFE | 9.000 mcg_DFE | - | - |
Vitamin B-12 | 0.700 mcg | - | - |
Vitamin A, IU | 6.000 IU | - | - |
Vitamin A, RAE | 2.000 mcg_RAE | - | - |
Retinol | 2.000 mcg | - | - |
Fatty acids, total saturated | 3.570 g | - | - |
Saturated fatty acids 10:0 | 0.010 g | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.130 g | - | - |
Saturated fatty acids 16:0 | 2.230 g | - | - |
Saturated fatty acids 18:0 | 1.140 g | - | - |
Fatty acids, total monounsaturated | 4.600 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.350 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 4.120 g | - | - |
Monounsaturated fatty acids 20:1 | 0.090 g | - | - |
Fatty acids, total polyunsaturated | 0.640 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.540 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.010 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.040 g | - | - |
Cholesterol | 81.000 mg | - | - |
Tryptophan | 0.374 g | - | - |
Threonine | 1.345 g | - | - |
Isoleucine | 1.379 g | - | - |
Leucine | 2.364 g | - | - |
Lysine | 2.649 g | - | - |
Methionine | 0.780 g | - | - |
Cystine | 0.376 g | - | - |
Phenylalanine | 1.176 g | - | - |
Tyrosine | 1.026 g | - | - |
Valine | 1.598 g | - | - |
Arginine | 1.831 g | - | - |
Histidine | 1.177 g | - | - |
Alanine | 1.716 g | - | - |
Aspartic acid | 2.732 g | - | - |
Glutamic acid | 4.612 g | - | - |
Glycine | 1.399 g | - | - |
Proline | 1.183 g | - | - |
Serine | 1.217 g | - | - |