Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted
Nutrition facts
Food category: Pork Products
Refuse name: Connective tissue 8%, separable fat 10%
Refuse (percent): 18%
Usual serving weight: 283.0
Water | 60.610 g | - | - |
Energy | 214.000 kcal | - | - |
Energy | 895.000 kj | - | - |
Protein | 28.810 g | - | - |
Total lipid (fat) | 10.130 g | - | - |
Ash | 1.140 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 6.000 mg | - | - |
Iron, Fe | 1.000 mg | - | - |
Magnesium, Mg | 24.000 mg | - | - |
Phosphorus, P | 222.000 mg | - | - |
Potassium, K | 363.000 mg | - | - |
Sodium, Na | 50.000 mg | - | - |
Zinc, Zn | 2.830 mg | - | - |
Copper, Cu | 0.012 mg | - | - |
Manganese, Mn | 0.011 mg | - | - |
Selenium, Se | 43.200 mcg | - | - |
Vitamin C, total ascorbic acid | 0.400 mg | - | - |
Thiamin | 0.639 mg | - | - |
Riboflavin | 0.312 mg | - | - |
Niacin | 5.355 mg | - | - |
Pantothenic acid | 0.581 mg | - | - |
Vitamin B-6 | 0.400 mg | - | - |
Folate, total | 9.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 9.000 mcg | - | - |
Folate, DFE | 9.000 mcg_DFE | - | - |
Vitamin B-12 | 0.550 mcg | - | - |
Vitamin A, IU | 8.000 IU | - | - |
Vitamin A, RAE | 2.000 mcg_RAE | - | - |
Retinol | 2.000 mcg | - | - |
Fatty acids, total saturated | 3.540 g | - | - |
Saturated fatty acids 10:0 | 0.010 g | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.120 g | - | - |
Saturated fatty acids 16:0 | 2.200 g | - | - |
Saturated fatty acids 18:0 | 1.120 g | - | - |
Fatty acids, total monounsaturated | 4.490 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.330 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 4.020 g | - | - |
Monounsaturated fatty acids 20:1 | 0.090 g | - | - |
Fatty acids, total polyunsaturated | 0.850 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.730 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.020 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.060 g | - | - |
Cholesterol | 83.000 mg | - | - |
Tryptophan | 0.366 g | - | - |
Threonine | 1.316 g | - | - |
Isoleucine | 1.349 g | - | - |
Leucine | 2.312 g | - | - |
Lysine | 2.591 g | - | - |
Methionine | 0.763 g | - | - |
Cystine | 0.367 g | - | - |
Phenylalanine | 1.150 g | - | - |
Tyrosine | 1.004 g | - | - |
Valine | 1.563 g | - | - |
Arginine | 1.791 g | - | - |
Histidine | 1.151 g | - | - |
Alanine | 1.678 g | - | - |
Aspartic acid | 2.672 g | - | - |
Glutamic acid | 4.510 g | - | - |
Glycine | 1.368 g | - | - |
Proline | 1.157 g | - | - |
Serine | 1.190 g | - | - |