Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled
Nutrition facts
Food category: Pork Products
Refuse name: Bone 28%, separable fat 8%
Refuse (percent): 36%
Usual serving weight: 85.0
Water | 60.540 g | - | - |
Energy | 213.000 kcal | - | - |
Energy | 891.000 kj | - | - |
Protein | 28.460 g | - | - |
Total lipid (fat) | 10.120 g | - | - |
Ash | 1.470 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 13.000 mg | - | - |
Iron, Fe | 1.070 mg | - | - |
Magnesium, Mg | 31.000 mg | - | - |
Phosphorus, P | 257.000 mg | - | - |
Potassium, K | 401.000 mg | - | - |
Sodium, Na | 72.000 mg | - | - |
Zinc, Zn | 2.740 mg | - | - |
Copper, Cu | 0.059 mg | - | - |
Manganese, Mn | 0.010 mg | - | - |
Selenium, Se | 51.600 mcg | - | - |
Vitamin C, total ascorbic acid | 1.000 mg | - | - |
Thiamin | 1.027 mg | - | - |
Riboflavin | 0.375 mg | - | - |
Niacin | 4.764 mg | - | - |
Pantothenic acid | 0.783 mg | - | - |
Vitamin B-6 | 0.596 mg | - | - |
Folate, total | 1.000 mcg | 1.000 mcg | 1.000 mcg |
Folic acid | - | - | - |
Folate, food | 1.000 mcg | 1.000 mcg | 1.000 mcg |
Folate, DFE | 1.000 mcg_DFE | - | - |
Choline, total | 97.800 mg | - | - |
Betaine | 3.800 mg | - | - |
Vitamin B-12 | 0.790 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 7.000 IU | - | - |
Vitamin A, RAE | 2.000 mcg_RAE | - | - |
Retinol | 2.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.270 mg | - | - |
Vitamin E, added | - | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | 0.050 mg | 0.030 mg | 0.060 mg |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | 3.610 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.010 g | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.120 g | - | - |
Saturated fatty acids 16:0 | 2.240 g | - | - |
Saturated fatty acids 18:0 | 1.160 g | - | - |
Fatty acids, total monounsaturated | 4.450 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.310 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 4.000 g | - | - |
Monounsaturated fatty acids 20:1 | 0.090 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.890 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.770 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.020 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.050 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 85.000 mg | - | - |
Tryptophan | 0.362 g | - | - |
Threonine | 1.300 g | - | - |
Isoleucine | 1.333 g | - | - |
Leucine | 2.283 g | - | - |
Lysine | 2.559 g | - | - |
Methionine | 0.754 g | - | - |
Cystine | 0.363 g | - | - |
Phenylalanine | 1.136 g | - | - |
Tyrosine | 0.992 g | - | - |
Valine | 1.544 g | - | - |
Arginine | 1.769 g | - | - |
Histidine | 1.137 g | - | - |
Alanine | 1.658 g | - | - |
Aspartic acid | 2.640 g | - | - |
Glutamic acid | 4.455 g | - | - |
Glycine | 1.351 g | - | - |
Proline | 1.143 g | - | - |
Serine | 1.176 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |