Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean and fat, cooked, pan-broiled
Nutrition facts
Food category: Pork Products
Refuse (percent): 0%
Usual serving weight: 150.0
Water | 62.520 g | - | - |
Energy | 190.000 kcal | - | - |
Energy | 796.000 kj | - | - |
Protein | 28.350 g | - | - |
Total lipid (fat) | 7.660 g | - | - |
Ash | 1.670 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 10.000 mg | - | - |
Iron, Fe | 0.630 mg | - | - |
Magnesium, Mg | 28.000 mg | - | - |
Phosphorus, P | 317.000 mg | - | - |
Potassium, K | 512.000 mg | - | - |
Sodium, Na | 205.000 mg | - | - |
Zinc, Zn | 1.980 mg | - | - |
Copper, Cu | 0.062 mg | - | - |
Manganese, Mn | - | - | - |
Selenium, Se | 35.500 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.616 mg | - | - |
Riboflavin | 0.184 mg | - | - |
Niacin | 10.192 mg | - | - |
Pantothenic acid | 0.790 mg | - | - |
Vitamin B-6 | 0.476 mg | - | - |
Folate, total | 1.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 1.000 mcg | - | - |
Folate, DFE | 1.000 mcg_DFE | - | - |
Vitamin B-12 | 0.550 mcg | - | - |
Vitamin A, IU | 6.000 IU | - | - |
Vitamin A, RAE | 2.000 mcg_RAE | - | - |
Retinol | 2.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.240 mg | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | 0.050 mg | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | 2.725 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.002 g | - | - |
Saturated fatty acids 12:0 | 0.001 g | - | - |
Saturated fatty acids 14:0 | 0.100 g | - | - |
Saturated fatty acids 15:0 | - | - | - |
Saturated fatty acids 16:0 | 1.677 g | - | - |
Saturated fatty acids 17:0 | 0.021 g | - | - |
Saturated fatty acids 18:0 | 0.910 g | - | - |
Saturated fatty acids 20:0 | 0.014 g | - | - |
Saturated fatty acids 22:0 | - | - | - |
Fatty acids, total monounsaturated | 3.500 g | - | - |
Monounsaturated fatty acids 14:1 | - | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.210 g | - | - |
Monounsaturated fatty acids 17:1 | 0.017 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.219 g | - | - |
Monounsaturated fatty acids 20:1 | 0.055 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.664 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.513 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.038 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | 0.040 g | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.074 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Fatty acids, total trans | 0.087 g | - | - |
Cholesterol | 75.000 mg | - | - |
Tryptophan | 0.259 g | - | - |
Threonine | 1.103 g | - | - |
Isoleucine | 1.321 g | - | - |
Leucine | 2.223 g | - | - |
Lysine | 2.455 g | - | - |
Methionine | 0.738 g | - | - |
Cystine | 0.301 g | - | - |
Phenylalanine | 1.100 g | - | - |
Tyrosine | 0.940 g | - | - |
Valine | 1.416 g | - | - |
Arginine | 1.777 g | - | - |
Histidine | 1.241 g | - | - |
Alanine | 1.589 g | - | - |
Aspartic acid | 2.564 g | - | - |
Glutamic acid | 4.150 g | - | - |
Glycine | 1.337 g | - | - |
Proline | 1.114 g | - | - |
Serine | 1.138 g | - | - |
Hydroxyproline | 0.119 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |