Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised
Nutrition facts
Food category: Pork Products
Refuse (percent): 0%
Usual serving weight: 148.0
Water | 58.220 g | - | - |
Energy | 233.000 kcal | - | - |
Energy | 975.000 kj | - | - |
Protein | 27.820 g | - | - |
Total lipid (fat) | 12.680 g | - | - |
Ash | 1.270 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 21.000 mg | - | - |
Iron, Fe | 0.960 mg | - | - |
Magnesium, Mg | 19.000 mg | - | - |
Phosphorus, P | 185.000 mg | - | - |
Potassium, K | 407.000 mg | - | - |
Sodium, Na | 42.000 mg | - | - |
Zinc, Zn | 2.110 mg | - | - |
Copper, Cu | 0.076 mg | - | - |
Manganese, Mn | 0.010 mg | - | - |
Selenium, Se | 41.300 mcg | - | - |
Vitamin C, total ascorbic acid | 0.300 mg | - | - |
Thiamin | 0.552 mg | - | - |
Riboflavin | 0.256 mg | - | - |
Niacin | 4.540 mg | - | - |
Pantothenic acid | 0.638 mg | - | - |
Vitamin B-6 | 0.329 mg | - | - |
Folate, total | 4.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 4.000 mcg | - | - |
Folate, DFE | 4.000 mcg_DFE | - | - |
Vitamin B-12 | 0.460 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 7.000 IU | - | - |
Vitamin A, RAE | 2.000 mcg_RAE | - | - |
Retinol | 2.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.240 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | 4.710 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.010 g | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.160 g | - | - |
Saturated fatty acids 16:0 | 2.920 g | - | - |
Saturated fatty acids 18:0 | 1.520 g | - | - |
Fatty acids, total monounsaturated | 5.700 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.400 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 5.150 g | - | - |
Monounsaturated fatty acids 20:1 | 0.100 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.040 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.920 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.030 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.040 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 75.000 mg | - | - |
Tryptophan | 0.345 g | - | - |
Threonine | 1.257 g | - | - |
Isoleucine | 1.284 g | - | - |
Leucine | 2.217 g | - | - |
Lysine | 2.491 g | - | - |
Methionine | 0.725 g | - | - |
Cystine | 0.351 g | - | - |
Phenylalanine | 1.106 g | - | - |
Tyrosine | 0.953 g | - | - |
Valine | 1.500 g | - | - |
Arginine | 1.753 g | - | - |
Histidine | 1.087 g | - | - |
Alanine | 1.632 g | - | - |
Aspartic acid | 2.559 g | - | - |
Glutamic acid | 4.294 g | - | - |
Glycine | 1.429 g | - | - |
Proline | 1.177 g | - | - |
Serine | 1.149 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |