Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw
Nutrition facts
Food category: Pork Products
Refuse name: Bone, 0%, Connective tissue, 12%, Separable fat, 5%
Refuse (percent): 17%
Usual serving weight: 185.0
Water | 72.930 g | 68.290 g | 75.040 g |
Energy | 127.000 kcal | - | - |
Energy | 530.000 kj | - | - |
Protein | 22.410 g | 20.330 g | 23.990 g |
Total lipid (fat) | 3.420 g | 1.360 g | 9.500 g |
Ash | 1.010 g | 0.870 g | 1.160 g |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 5.000 mg | 4.000 mg | 6.000 mg |
Iron, Fe | 0.510 mg | 0.390 mg | 0.620 mg |
Magnesium, Mg | 27.000 mg | 25.000 mg | 29.000 mg |
Phosphorus, P | 234.000 mg | 215.000 mg | 266.000 mg |
Potassium, K | 387.000 mg | 349.000 mg | 416.000 mg |
Sodium, Na | 49.000 mg | 39.000 mg | 80.000 mg |
Zinc, Zn | 1.590 mg | 1.430 mg | 1.770 mg |
Copper, Cu | 0.057 mg | 0.036 mg | 0.084 mg |
Manganese, Mn | 0.008 mg | 0.006 mg | 0.016 mg |
Selenium, Se | 34.500 mcg | 13.500 mcg | 80.900 mcg |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.693 mg | 0.475 mg | 1.230 mg |
Riboflavin | 0.190 mg | 0.146 mg | 0.274 mg |
Niacin | 8.265 mg | 5.600 mg | 10.300 mg |
Pantothenic acid | 0.746 mg | 0.615 mg | 0.870 mg |
Vitamin B-6 | 0.756 mg | 0.708 mg | 0.868 mg |
Folate, total | - | - | - |
Folic acid | - | - | - |
Folate, food | - | - | - |
Folate, DFE | - | - | - |
Choline, total | 59.600 mg | 51.200 mg | 71.900 mg |
Betaine | 3.100 mg | 1.800 mg | 3.800 mg |
Vitamin B-12 | 0.510 mcg | 0.480 mcg | 0.560 mcg |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.130 mg | - | - |
Vitamin E, added | - | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | 0.040 mg | - | - |
Tocopherol, delta | 0.010 mg | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | 1.208 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.001 g | - | 0.009 g |
Saturated fatty acids 12:0 | 0.001 g | - | 0.008 g |
Saturated fatty acids 14:0 | 0.044 g | 0.011 g | 0.137 g |
Saturated fatty acids 15:0 | - | - | - |
Saturated fatty acids 16:0 | 0.772 g | 0.280 g | 2.297 g |
Saturated fatty acids 17:0 | 0.004 g | - | 0.013 g |
Saturated fatty acids 18:0 | 0.384 g | 0.149 g | 1.185 g |
Saturated fatty acids 20:0 | 0.002 g | - | 0.018 g |
Saturated fatty acids 22:0 | - | - | - |
Fatty acids, total monounsaturated | 1.546 g | - | - |
Monounsaturated fatty acids 14:1 | - | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.102 g | 0.032 g | 0.259 g |
Monounsaturated fatty acids 17:1 | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.421 g | 0.488 g | 4.053 g |
Monounsaturated fatty acids 18:1 c | 1.403 g | 0.481 g | 4.009 g |
Monounsaturated fatty acids 18:1 t | 0.017 g | - | 0.045 g |
Monounsaturated fatty acids 20:1 | 0.023 g | 0.007 g | 0.076 g |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.366 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.300 g | 0.126 g | 0.732 g |
Polyunsaturated fatty acids 18:2 n-6 c,c | 0.293 g | 0.126 g | 0.713 g |
Polyunsaturated fatty acids 18:2 t,t | 0.007 g | - | 0.020 g |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.011 g | - | 0.028 g |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.011 g | - | 0.028 g |
Polyunsaturated fatty acids 18:3 n-6 c,c,c | - | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | 0.009 g | - | 0.036 g |
Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.045 g | 0.034 g | 0.060 g |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Fatty acids, total trans | 0.024 g | - | - |
Fatty acids, total trans-monoenoic | 0.017 g | - | - |
Fatty acids, total trans-polyenoic | 0.007 g | - | - |
Cholesterol | 66.000 mg | 38.000 mg | 105.000 mg |
Tryptophan | 0.236 g | - | - |
Threonine | 1.006 g | - | - |
Isoleucine | 1.103 g | - | - |
Leucine | 1.910 g | - | - |
Lysine | 2.079 g | - | - |
Methionine | 0.617 g | - | - |
Cystine | 0.259 g | - | - |
Phenylalanine | 0.942 g | - | - |
Tyrosine | 0.853 g | - | - |
Valine | 1.171 g | - | - |
Arginine | 1.491 g | - | - |
Histidine | 0.968 g | - | - |
Alanine | 1.316 g | - | - |
Aspartic acid | 2.193 g | - | - |
Glutamic acid | 3.578 g | - | - |
Glycine | 1.010 g | - | - |
Proline | 0.906 g | - | - |
Serine | 0.969 g | - | - |
Hydroxyproline | 0.058 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |