Pork, fresh, loin, whole, separable lean and fat, cooked, braised
Nutrition facts
Food category: Pork Products
Refuse name: Bone
Refuse (percent): 21%
Usual serving weight: 85.0
Water | 58.270 g | - | - |
Energy | 239.000 kcal | - | - |
Energy | 1000.000 kj | - | - |
Protein | 27.230 g | - | - |
Total lipid (fat) | 13.620 g | - | - |
Ash | 1.350 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 21.000 mg | - | - |
Iron, Fe | 1.070 mg | - | - |
Magnesium, Mg | 19.000 mg | - | - |
Phosphorus, P | 181.000 mg | - | - |
Potassium, K | 374.000 mg | - | - |
Sodium, Na | 48.000 mg | - | - |
Zinc, Zn | 2.380 mg | - | - |
Copper, Cu | 0.077 mg | - | - |
Manganese, Mn | 0.012 mg | - | - |
Selenium, Se | 45.300 mcg | - | - |
Vitamin C, total ascorbic acid | 0.600 mg | - | - |
Thiamin | 0.632 mg | - | - |
Riboflavin | 0.254 mg | - | - |
Niacin | 4.419 mg | - | - |
Pantothenic acid | 0.648 mg | - | - |
Vitamin B-6 | 0.366 mg | - | - |
Folate, total | 3.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 3.000 mcg | - | - |
Folate, DFE | 3.000 mcg_DFE | - | - |
Choline, total | 93.600 mg | - | - |
Betaine | 3.600 mg | - | - |
Vitamin B-12 | 0.540 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 7.000 IU | - | - |
Vitamin A, RAE | 2.000 mcg_RAE | - | - |
Retinol | 2.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.240 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | 5.110 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.010 g | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.180 g | - | - |
Saturated fatty acids 16:0 | 3.140 g | - | - |
Saturated fatty acids 18:0 | 1.670 g | - | - |
Fatty acids, total monounsaturated | 6.060 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.420 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 5.480 g | - | - |
Monounsaturated fatty acids 20:1 | 0.110 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.170 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.040 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.040 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.040 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 80.000 mg | - | - |
Tryptophan | 0.336 g | - | - |
Threonine | 1.229 g | - | - |
Isoleucine | 1.254 g | - | - |
Leucine | 2.168 g | - | - |
Lysine | 2.436 g | - | - |
Methionine | 0.708 g | - | - |
Cystine | 0.343 g | - | - |
Phenylalanine | 1.082 g | - | - |
Tyrosine | 0.931 g | - | - |
Valine | 1.467 g | - | - |
Arginine | 1.719 g | - | - |
Histidine | 1.061 g | - | - |
Alanine | 1.598 g | - | - |
Aspartic acid | 2.501 g | - | - |
Glutamic acid | 4.195 g | - | - |
Glycine | 1.413 g | - | - |
Proline | 1.159 g | - | - |
Serine | 1.124 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |