Pork, fresh, loin, whole, separable lean only, raw
Nutrition facts
Food category: Pork Products
Refuse name: Bone 22%, separable fat 8%
Refuse (percent): 30%
Usual serving weight: 453.6
Water | 72.230 g | - | - |
Energy | 143.000 kcal | - | - |
Energy | 598.000 kj | - | - |
Protein | 21.430 g | - | - |
Total lipid (fat) | 5.660 g | - | - |
Ash | 1.050 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 17.000 mg | - | - |
Iron, Fe | 0.840 mg | - | - |
Magnesium, Mg | 23.000 mg | - | - |
Phosphorus, P | 211.000 mg | - | - |
Potassium, K | 389.000 mg | - | - |
Sodium, Na | 52.000 mg | - | - |
Zinc, Zn | 1.840 mg | - | - |
Copper, Cu | 0.062 mg | - | - |
Manganese, Mn | 0.012 mg | - | - |
Selenium, Se | 36.100 mcg | - | - |
Vitamin C, total ascorbic acid | 0.600 mg | - | - |
Thiamin | 0.989 mg | - | - |
Riboflavin | 0.267 mg | - | - |
Niacin | 4.915 mg | - | - |
Pantothenic acid | 0.781 mg | - | - |
Vitamin B-6 | 0.527 mg | - | - |
Folate, total | 5.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 5.000 mcg | - | - |
Folate, DFE | 5.000 mcg_DFE | - | - |
Choline, total | 75.600 mg | - | - |
Betaine | 3.500 mg | - | - |
Vitamin B-12 | 0.630 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 7.000 IU | - | - |
Vitamin A, RAE | 2.000 mcg_RAE | - | - |
Retinol | 2.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.180 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | 1.950 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.010 g | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.070 g | - | - |
Saturated fatty acids 16:0 | 1.250 g | - | - |
Saturated fatty acids 18:0 | 0.610 g | - | - |
Fatty acids, total monounsaturated | 2.560 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.180 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.320 g | - | - |
Monounsaturated fatty acids 20:1 | 0.040 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.610 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.490 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.020 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.070 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 59.000 mg | - | - |
Tryptophan | 0.272 g | - | - |
Threonine | 0.978 g | - | - |
Isoleucine | 1.003 g | - | - |
Leucine | 1.719 g | - | - |
Lysine | 1.927 g | - | - |
Methionine | 0.567 g | - | - |
Cystine | 0.273 g | - | - |
Phenylalanine | 0.855 g | - | - |
Tyrosine | 0.747 g | - | - |
Valine | 1.162 g | - | - |
Arginine | 1.332 g | - | - |
Histidine | 0.856 g | - | - |
Alanine | 1.248 g | - | - |
Aspartic acid | 1.987 g | - | - |
Glutamic acid | 3.354 g | - | - |
Glycine | 1.017 g | - | - |
Proline | 0.861 g | - | - |
Serine | 0.885 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |