Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised
Nutrition facts
Food category: Pork Products
Refuse name: Bone and skin
Refuse (percent): 25%
Usual serving weight: 135.0
Water | 47.650 g | - | - |
Energy | 329.000 kcal | - | - |
Energy | 1377.000 kj | - | - |
Protein | 27.990 g | - | - |
Total lipid (fat) | 23.220 g | - | - |
Ash | 1.160 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 18.000 mg | - | - |
Iron, Fe | 1.610 mg | - | - |
Magnesium, Mg | 19.000 mg | - | - |
Phosphorus, P | 212.000 mg | - | - |
Potassium, K | 369.000 mg | - | - |
Sodium, Na | 88.000 mg | - | - |
Zinc, Zn | 4.180 mg | - | - |
Copper, Cu | 0.138 mg | - | - |
Manganese, Mn | 0.014 mg | - | - |
Selenium, Se | 32.600 mcg | - | - |
Vitamin C, total ascorbic acid | 0.300 mg | - | - |
Thiamin | 0.541 mg | - | - |
Riboflavin | 0.307 mg | - | - |
Niacin | 5.214 mg | - | - |
Pantothenic acid | 0.595 mg | - | - |
Vitamin B-6 | 0.350 mg | - | - |
Folate, total | 4.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 4.000 mcg | - | - |
Folate, DFE | 4.000 mcg_DFE | - | - |
Choline, total | 96.200 mg | - | - |
Betaine | 3.700 mg | - | - |
Vitamin B-12 | 0.650 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 9.000 IU | - | - |
Vitamin A, RAE | 3.000 mcg_RAE | - | - |
Retinol | 3.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.300 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | 8.490 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.010 g | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.290 g | - | - |
Saturated fatty acids 16:0 | 5.240 g | - | - |
Saturated fatty acids 18:0 | 2.780 g | - | - |
Fatty acids, total monounsaturated | 10.380 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.620 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 9.470 g | - | - |
Monounsaturated fatty acids 20:1 | 0.200 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 2.280 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.020 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.070 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.090 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 109.000 mg | - | - |
Tryptophan | 0.331 g | - | - |
Threonine | 1.240 g | - | - |
Isoleucine | 1.256 g | - | - |
Leucine | 2.203 g | - | - |
Lysine | 2.485 g | - | - |
Methionine | 0.708 g | - | - |
Cystine | 0.345 g | - | - |
Phenylalanine | 1.105 g | - | - |
Tyrosine | 0.929 g | - | - |
Valine | 1.492 g | - | - |
Arginine | 1.809 g | - | - |
Histidine | 1.048 g | - | - |
Alanine | 1.662 g | - | - |
Aspartic acid | 2.534 g | - | - |
Glutamic acid | 4.207 g | - | - |
Glycine | 1.640 g | - | - |
Proline | 1.295 g | - | - |
Serine | 1.156 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |