Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw
Nutrition facts
Common name: Pork shoulder chop, Pork steak, Shoulder blade steak
Food category: Pork Products
Refuse name: Bone, 9%, Connective tissue, 15%, Separable fat, 8%
Refuse (percent): 32%
Usual serving weight: 258.0
Water | 74.310 g | 72.520 g | 75.900 g |
Energy | 132.000 kcal | - | - |
Energy | 550.000 kj | - | - |
Protein | 18.730 g | 16.390 g | 20.770 g |
Total lipid (fat) | 5.710 g | 4.230 g | 7.090 g |
Ash | 0.880 g | 0.640 g | 1.050 g |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 14.000 mg | 7.000 mg | 26.000 mg |
Iron, Fe | 1.200 mg | 1.090 mg | 1.310 mg |
Magnesium, Mg | 22.000 mg | 19.000 mg | 24.000 mg |
Phosphorus, P | 202.000 mg | 175.000 mg | 220.000 mg |
Potassium, K | 339.000 mg | 304.000 mg | 380.000 mg |
Sodium, Na | 65.000 mg | 57.000 mg | 73.000 mg |
Zinc, Zn | 3.360 mg | 2.960 mg | 3.670 mg |
Copper, Cu | 0.102 mg | 0.084 mg | 0.121 mg |
Manganese, Mn | 0.013 mg | 0.010 mg | 0.022 mg |
Selenium, Se | 28.200 mcg | 11.600 mcg | 46.000 mcg |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.558 mg | 0.405 mg | 0.822 mg |
Riboflavin | 0.384 mg | 0.286 mg | 0.499 mg |
Niacin | 4.387 mg | 3.460 mg | 5.790 mg |
Pantothenic acid | 1.567 mg | 1.390 mg | 1.870 mg |
Vitamin B-6 | 0.521 mg | 0.439 mg | 0.565 mg |
Folate, total | - | - | - |
Folic acid | - | - | - |
Folate, food | - | - | - |
Folate, DFE | - | - | - |
Choline, total | 78.800 mg | 74.100 mg | 82.600 mg |
Betaine | 4.100 mg | 2.400 mg | 6.000 mg |
Vitamin B-12 | 0.910 mcg | 0.770 mcg | 0.980 mcg |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.240 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | 1.998 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.002 g | - | 0.007 g |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.067 g | 0.043 g | 0.087 g |
Saturated fatty acids 15:0 | 0.001 g | - | 0.014 g |
Saturated fatty acids 16:0 | 1.224 g | 0.798 g | 1.602 g |
Saturated fatty acids 17:0 | 0.014 g | 0.010 g | 0.019 g |
Saturated fatty acids 18:0 | 0.680 g | 0.474 g | 0.880 g |
Saturated fatty acids 20:0 | 0.010 g | 0.007 g | 0.013 g |
Saturated fatty acids 22:0 | 0.001 g | - | 0.007 g |
Fatty acids, total monounsaturated | 2.484 g | - | - |
Monounsaturated fatty acids 14:1 | - | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.139 g | 0.088 g | 0.199 g |
Monounsaturated fatty acids 17:1 | 0.001 g | - | 0.010 g |
Monounsaturated fatty acids 18:1 undifferentiated | 2.308 g | 1.562 g | 2.907 g |
Monounsaturated fatty acids 18:1 c | 2.284 g | 1.539 g | 2.886 g |
Monounsaturated fatty acids 18:1 t | 0.023 g | 0.013 g | 0.034 g |
Monounsaturated fatty acids 20:1 | 0.037 g | 0.026 g | 0.049 g |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.620 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.517 g | 0.417 g | 0.722 g |
Polyunsaturated fatty acids 18:2 n-6 c,c | 0.502 g | 0.403 g | 0.705 g |
Polyunsaturated fatty acids 18:2 t,t | 0.015 g | - | 0.021 g |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.019 g | 0.012 g | 0.027 g |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.019 g | 0.012 g | 0.027 g |
Polyunsaturated fatty acids 18:3 n-6 c,c,c | - | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | 0.019 g | 0.012 g | 0.031 g |
Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.065 g | 0.048 g | 0.074 g |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Fatty acids, total trans | 0.038 g | - | - |
Fatty acids, total trans-monoenoic | 0.023 g | - | - |
Fatty acids, total trans-polyenoic | 0.015 g | - | - |
Cholesterol | 60.000 mg | 39.000 mg | 92.000 mg |
Tryptophan | 0.197 g | - | - |
Threonine | 0.841 g | - | - |
Isoleucine | 0.922 g | - | - |
Leucine | 1.596 g | - | - |
Lysine | 1.737 g | - | - |
Methionine | 0.516 g | - | - |
Cystine | 0.216 g | - | - |
Phenylalanine | 0.787 g | - | - |
Tyrosine | 0.713 g | - | - |
Valine | 0.979 g | - | - |
Arginine | 1.246 g | - | - |
Histidine | 0.809 g | - | - |
Alanine | 1.100 g | - | - |
Aspartic acid | 1.832 g | - | - |
Glutamic acid | 2.990 g | - | - |
Glycine | 0.844 g | - | - |
Proline | 0.757 g | - | - |
Serine | 0.810 g | - | - |
Hydroxyproline | 0.048 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |