Pork, fresh, spareribs, separable lean and fat, cooked, braised
Nutrition facts
Food category: Pork Products
Refuse name: Bone
Refuse (percent): 38%
Usual serving weight: 177.0
Water | 40.420 g | - | - |
Energy | 397.000 kcal | - | - |
Energy | 1661.000 kj | - | - |
Protein | 29.060 g | - | - |
Total lipid (fat) | 30.300 g | - | - |
Ash | 1.120 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 47.000 mg | - | - |
Iron, Fe | 1.850 mg | - | - |
Magnesium, Mg | 24.000 mg | - | - |
Phosphorus, P | 261.000 mg | - | - |
Potassium, K | 320.000 mg | - | - |
Sodium, Na | 93.000 mg | - | - |
Zinc, Zn | 4.600 mg | - | - |
Copper, Cu | 0.142 mg | - | - |
Manganese, Mn | 0.014 mg | - | - |
Selenium, Se | 37.400 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.408 mg | - | - |
Riboflavin | 0.382 mg | - | - |
Niacin | 5.475 mg | - | - |
Pantothenic acid | 0.750 mg | - | - |
Vitamin B-6 | 0.350 mg | - | - |
Folate, total | 4.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 4.000 mcg | - | - |
Folate, DFE | 4.000 mcg_DFE | - | - |
Choline, total | 99.900 mg | - | - |
Betaine | 3.900 mg | - | - |
Vitamin B-12 | 1.080 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 10.000 IU | - | - |
Vitamin A, RAE | 3.000 mcg_RAE | - | - |
Retinol | 3.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.340 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | 11.120 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.010 g | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.360 g | - | - |
Saturated fatty acids 16:0 | 6.800 g | - | - |
Saturated fatty acids 18:0 | 3.820 g | - | - |
Fatty acids, total monounsaturated | 13.480 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.720 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 12.520 g | - | - |
Monounsaturated fatty acids 20:1 | 0.240 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 2.730 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.510 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.110 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.110 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 121.000 mg | - | - |
Tryptophan | 0.369 g | - | - |
Threonine | 1.327 g | - | - |
Isoleucine | 1.361 g | - | - |
Leucine | 2.332 g | - | - |
Lysine | 2.613 g | - | - |
Methionine | 0.769 g | - | - |
Cystine | 0.371 g | - | - |
Phenylalanine | 1.160 g | - | - |
Tyrosine | 1.013 g | - | - |
Valine | 1.577 g | - | - |
Arginine | 1.806 g | - | - |
Histidine | 1.161 g | - | - |
Alanine | 1.693 g | - | - |
Aspartic acid | 2.695 g | - | - |
Glutamic acid | 4.549 g | - | - |
Glycine | 1.380 g | - | - |
Proline | 1.167 g | - | - |
Serine | 1.200 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |