Pork sausage rice links, brown and serve, cooked
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 45.0
Water | 44.100 g | 41.600 g | 45.900 g |
Energy | 407.000 kcal | - | - |
Energy | 1703.000 kj | - | - |
Protein | 13.700 g | 10.900 g | 17.800 g |
Total lipid (fat) | 37.630 g | 33.800 g | 40.100 g |
Ash | 2.220 g | 1.900 g | 2.500 g |
Carbohydrate, by difference | 2.360 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 15.000 mg | - | - |
Iron, Fe | 1.120 mg | - | - |
Magnesium, Mg | 14.000 mg | - | - |
Phosphorus, P | 116.000 mg | - | - |
Potassium, K | 212.000 mg | - | - |
Sodium, Na | 689.000 mg | 616.000 mg | 764.000 mg |
Zinc, Zn | 1.450 mg | - | - |
Copper, Cu | 0.066 mg | - | - |
Manganese, Mn | 0.079 mg | - | - |
Selenium, Se | 16.600 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.480 mg | - | - |
Riboflavin | 0.120 mg | - | - |
Niacin | 3.350 mg | - | - |
Vitamin B-6 | 0.200 mg | - | - |
Folate, total | 6.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 6.000 mcg | - | - |
Folate, DFE | 6.000 mcg_DFE | - | - |
Choline, total | 55.900 mg | - | - |
Betaine | 3.000 mg | - | - |
Vitamin B-12 | 1.300 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.220 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 3.400 mcg | - | - |
Fatty acids, total saturated | 6.701 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.075 g | - | - |
Saturated fatty acids 12:0 | 0.056 g | - | - |
Saturated fatty acids 14:0 | 0.279 g | - | - |
Saturated fatty acids 16:0 | 4.047 g | - | - |
Saturated fatty acids 18:0 | 2.244 g | - | - |
Fatty acids, total monounsaturated | 8.615 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.675 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 7.940 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 2.368 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.032 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.335 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 66.000 mg | 48.000 mg | 77.000 mg |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |