Pork and turkey sausage, pre-cooked
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Water | 50.680 g | - | - |
Energy | 342.000 kcal | - | - |
Energy | 1430.000 kj | - | - |
Protein | 12.050 g | - | - |
Total lipid (fat) | 30.640 g | - | - |
Ash | 3.010 g | - | - |
Carbohydrate, by difference | 3.630 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 74.000 mg | - | - |
Iron, Fe | 1.300 mg | - | - |
Magnesium, Mg | 25.000 mg | - | - |
Phosphorus, P | 136.000 mg | - | - |
Potassium, K | 230.000 mg | - | - |
Sodium, Na | 876.000 mg | - | - |
Zinc, Zn | 1.340 mg | - | - |
Copper, Cu | 0.113 mg | - | - |
Manganese, Mn | 0.239 mg | - | - |
Selenium, Se | - | - | - |
Vitamin C, total ascorbic acid | 0.700 mg | - | - |
Thiamin | 0.089 mg | - | - |
Riboflavin | 0.099 mg | - | - |
Niacin | 2.730 mg | - | - |
Pantothenic acid | 0.490 mg | - | - |
Vitamin B-6 | 0.124 mg | - | - |
Folate, total | 10.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 10.000 mcg | - | - |
Folate, DFE | 10.000 mcg_DFE | - | - |
Vitamin B-12 | 0.580 mcg | - | - |
Vitamin A, IU | 102.000 IU | - | - |
Vitamin A, RAE | 21.000 mcg_RAE | - | - |
Retinol | 19.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.520 mg | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | 0.100 mg | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | 5.700 mcg | - | - |
Fatty acids, total saturated | 9.881 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.356 g | - | - |
Saturated fatty acids 15:0 | - | - | - |
Saturated fatty acids 16:0 | 6.364 g | - | - |
Saturated fatty acids 17:0 | 0.091 g | - | - |
Saturated fatty acids 18:0 | 3.019 g | - | - |
Saturated fatty acids 20:0 | 0.051 g | - | - |
Saturated fatty acids 22:0 | - | - | - |
Fatty acids, total monounsaturated | 13.054 g | - | - |
Monounsaturated fatty acids 14:1 | - | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.836 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 12.005 g | - | - |
Monounsaturated fatty acids 20:1 | 0.213 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 4.504 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 4.057 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.201 g | - | - |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.201 g | - | - |
Polyunsaturated fatty acids 18:3 n-6 c,c,c | - | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | 0.140 g | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.106 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Fatty acids, total trans | 0.328 g | - | - |
Cholesterol | 72.000 mg | - | - |
Tryptophan | 0.089 g | - | - |
Threonine | 0.475 g | - | - |
Isoleucine | 0.523 g | - | - |
Leucine | 0.912 g | - | - |
Lysine | 0.914 g | - | - |
Methionine | 0.226 g | - | - |
Cystine | 0.140 g | - | - |
Phenylalanine | 0.493 g | - | - |
Tyrosine | 0.371 g | - | - |
Valine | 0.593 g | - | - |
Arginine | 0.804 g | - | - |
Histidine | 0.362 g | - | - |
Alanine | 0.718 g | - | - |
Aspartic acid | 1.177 g | - | - |
Glutamic acid | 1.942 g | - | - |
Glycine | 0.786 g | - | - |
Proline | 0.613 g | - | - |
Serine | 0.545 g | - | - |
Hydroxyproline | 0.182 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 11.000 mcg | - | - |
Carotene, alpha | 11.000 mcg | - | - |
Cryptoxanthin, beta | 11.000 mcg | - | - |
Lycopene | 11.000 mcg | - | - |
Lutein + zeaxanthin | 71.000 mcg | - | - |