Potatoes, au gratin, home-prepared from recipe using margarine
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 245.0
Water | 74.000 g | - | - |
Energy | 132.000 kcal | - | - |
Energy | 552.000 kj | - | - |
Protein | 5.060 g | - | - |
Total lipid (fat) | 7.590 g | - | - |
Ash | 2.090 g | - | - |
Carbohydrate, by difference | 11.270 g | - | - |
Dietary Fiber | 1.800 g | - | - |
Calcium, Ca | 119.000 mg | - | - |
Iron, Fe | 0.640 mg | - | - |
Magnesium, Mg | 20.000 mg | - | - |
Phosphorus, P | 113.000 mg | - | - |
Potassium, K | 396.000 mg | - | - |
Sodium, Na | 433.000 mg | - | - |
Zinc, Zn | 0.690 mg | - | - |
Copper, Cu | 0.160 mg | - | - |
Manganese, Mn | 0.161 mg | - | - |
Selenium, Se | 2.700 mcg | - | - |
Vitamin C, total ascorbic acid | 9.900 mg | - | - |
Thiamin | 0.064 mg | - | - |
Riboflavin | 0.116 mg | - | - |
Niacin | 0.993 mg | - | - |
Pantothenic acid | 0.387 mg | - | - |
Vitamin B-6 | 0.174 mg | - | - |
Folate, total | 11.000 mcg | - | - |
Folic acid | 3.000 mcg | - | - |
Folate, food | 8.000 mcg | - | - |
Folate, DFE | 13.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 280.000 IU | - | - |
Vitamin A, RAE | 64.000 mcg_RAE | - | - |
Retinol | 60.000 mcg | - | - |
Fatty acids, total saturated | 3.530 g | - | - |
Saturated fatty acids 4:0 | 0.150 g | - | - |
Saturated fatty acids 6:0 | 0.077 g | - | - |
Saturated fatty acids 8:0 | 0.043 g | - | - |
Saturated fatty acids 10:0 | 0.092 g | - | - |
Saturated fatty acids 12:0 | 0.091 g | - | - |
Saturated fatty acids 14:0 | 0.479 g | - | - |
Saturated fatty acids 16:0 | 1.698 g | - | - |
Saturated fatty acids 18:0 | 0.773 g | - | - |
Fatty acids, total monounsaturated | 2.587 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.135 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.388 g | - | - |
Fatty acids, total polyunsaturated | 1.076 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.978 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.102 g | - | - |
Cholesterol | 15.000 mg | - | - |
Tryptophan | 0.070 g | - | - |
Threonine | 0.192 g | - | - |
Isoleucine | 0.284 g | - | - |
Leucine | 0.443 g | - | - |
Lysine | 0.381 g | - | - |
Methionine | 0.117 g | - | - |
Cystine | 0.044 g | - | - |
Phenylalanine | 0.254 g | - | - |
Tyrosine | 0.230 g | - | - |
Valine | 0.325 g | - | - |
Arginine | 0.203 g | - | - |
Histidine | 0.151 g | - | - |
Alanine | 0.156 g | - | - |
Aspartic acid | 0.569 g | - | - |
Glutamic acid | 1.141 g | - | - |
Glycine | 0.113 g | - | - |
Proline | 0.463 g | - | - |
Serine | 0.275 g | - | - |
Carotene, beta | 48.000 mcg | - | - |