Potatoes, baked, flesh and skin, with salt
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 299.0
Water | 74.890 g | 74.450 g | 76.670 g |
Energy | 93.000 kcal | - | - |
Energy | 390.000 kj | - | - |
Protein | 2.500 g | 2.100 g | 2.630 g |
Total lipid (fat) | 0.130 g | 0.130 g | 0.150 g |
Ash | 1.330 g | 1.240 g | 1.350 g |
Carbohydrate, by difference | 21.150 g | - | - |
Dietary Fiber | 2.200 g | 1.800 g | 2.300 g |
Sugars, total | 1.180 g | - | - |
Sucrose | 0.400 g | 0.390 g | 0.450 g |
Glucose (dextrose) | 0.440 g | 0.370 g | 0.630 g |
Fructose | 0.340 g | 0.320 g | 0.440 g |
Lactose | - | - | - |
Maltose | - | - | - |
Galactose | - | - | - |
Starch | 17.270 g | 15.150 g | 17.990 g |
Calcium, Ca | 15.000 mg | 6.000 mg | 20.000 mg |
Iron, Fe | 1.080 mg | 0.640 mg | 3.590 mg |
Magnesium, Mg | 28.000 mg | 19.000 mg | 31.000 mg |
Phosphorus, P | 70.000 mg | 38.000 mg | 80.000 mg |
Potassium, K | 535.000 mg | 391.000 mg | 640.000 mg |
Sodium, Na | 244.000 mg | - | - |
Zinc, Zn | 0.360 mg | 0.180 mg | 0.490 mg |
Copper, Cu | 0.118 mg | 0.050 mg | 0.199 mg |
Manganese, Mn | 0.219 mg | 0.152 mg | 0.374 mg |
Selenium, Se | 0.400 mcg | - | 2.000 mcg |
Vitamin C, total ascorbic acid | 9.600 mg | 8.300 mg | 12.600 mg |
Thiamin | 0.064 mg | 0.048 mg | 0.072 mg |
Riboflavin | 0.048 mg | 0.043 mg | 0.050 mg |
Niacin | 1.410 mg | 1.348 mg | 1.595 mg |
Pantothenic acid | 0.376 mg | 0.341 mg | 0.383 mg |
Vitamin B-6 | 0.311 mg | 0.211 mg | 0.354 mg |
Folate, total | 28.000 mcg | 26.000 mcg | 38.000 mcg |
Folic acid | - | - | - |
Folate, food | 28.000 mcg | 26.000 mcg | 38.000 mcg |
Folate, DFE | 28.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 10.000 IU | - | - |
Vitamin A, RAE | 1.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.040 mg | 0.040 mg | 0.050 mg |
Vitamin E, added | - | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | - | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | 2.000 mcg | 1.100 mcg | 2.800 mcg |
Fatty acids, total saturated | 0.035 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.001 g | - | - |
Saturated fatty acids 12:0 | 0.004 g | - | - |
Saturated fatty acids 14:0 | 0.001 g | - | - |
Saturated fatty acids 16:0 | 0.022 g | - | - |
Saturated fatty acids 18:0 | 0.005 g | - | - |
Fatty acids, total monounsaturated | 0.003 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.001 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.001 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.058 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.043 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.013 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.039 g | - | - |
Threonine | 0.091 g | - | - |
Isoleucine | 0.101 g | - | - |
Leucine | 0.150 g | - | - |
Lysine | 0.152 g | - | - |
Methionine | 0.039 g | - | - |
Cystine | 0.031 g | - | - |
Phenylalanine | 0.111 g | - | - |
Tyrosine | 0.092 g | - | - |
Valine | 0.141 g | - | - |
Arginine | 0.115 g | - | - |
Histidine | 0.054 g | - | - |
Alanine | 0.077 g | - | - |
Aspartic acid | 0.611 g | - | - |
Glutamic acid | 0.419 g | - | - |
Glycine | 0.074 g | - | - |
Proline | 0.090 g | - | - |
Serine | 0.109 g | - | - |
Carotene, beta | 6.000 mcg | 6.000 mcg | 6.000 mcg |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 30.000 mcg | 30.000 mcg | 31.000 mcg |