Potatoes, boiled, cooked without skin, flesh, with salt
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 300.0
Water | 77.460 g | - | - |
Energy | 86.000 kcal | - | - |
Energy | 360.000 kj | - | - |
Protein | 1.710 g | - | - |
Total lipid (fat) | 0.100 g | - | - |
Ash | 0.720 g | - | - |
Carbohydrate, by difference | 20.010 g | - | - |
Dietary Fiber | 2.000 g | - | - |
Sugars, total | 0.850 g | - | - |
Calcium, Ca | 8.000 mg | - | - |
Iron, Fe | 0.310 mg | - | - |
Magnesium, Mg | 20.000 mg | - | - |
Phosphorus, P | 40.000 mg | - | - |
Potassium, K | 328.000 mg | - | - |
Sodium, Na | 241.000 mg | - | - |
Zinc, Zn | 0.270 mg | - | - |
Copper, Cu | 0.167 mg | - | - |
Manganese, Mn | 0.140 mg | - | - |
Selenium, Se | 0.300 mcg | - | - |
Vitamin C, total ascorbic acid | 7.400 mg | - | - |
Thiamin | 0.098 mg | - | - |
Riboflavin | 0.019 mg | - | - |
Niacin | 1.312 mg | - | - |
Pantothenic acid | 0.509 mg | - | - |
Vitamin B-6 | 0.269 mg | - | - |
Folate, total | 9.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 9.000 mcg | - | - |
Folate, DFE | 9.000 mcg_DFE | - | - |
Choline, total | 13.200 mg | - | - |
Betaine | 0.200 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 3.000 IU | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.010 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 2.100 mcg | - | - |
Fatty acids, total saturated | 0.026 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.001 g | - | - |
Saturated fatty acids 12:0 | 0.003 g | - | - |
Saturated fatty acids 14:0 | 0.001 g | - | - |
Saturated fatty acids 16:0 | 0.016 g | - | - |
Saturated fatty acids 18:0 | 0.004 g | - | - |
Fatty acids, total monounsaturated | 0.002 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.001 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.001 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.043 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.032 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.010 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.027 g | - | - |
Threonine | 0.062 g | - | - |
Isoleucine | 0.070 g | - | - |
Leucine | 0.103 g | - | - |
Lysine | 0.104 g | - | - |
Methionine | 0.027 g | - | - |
Cystine | 0.022 g | - | - |
Phenylalanine | 0.076 g | - | - |
Tyrosine | 0.064 g | - | - |
Valine | 0.096 g | - | - |
Arginine | 0.079 g | - | - |
Histidine | 0.038 g | - | - |
Alanine | 0.053 g | - | - |
Aspartic acid | 0.419 g | - | - |
Glutamic acid | 0.287 g | - | - |
Glycine | 0.051 g | - | - |
Proline | 0.062 g | - | - |
Serine | 0.075 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 2.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 9.000 mcg | - | - |