Potatoes, canned, solids and liquids
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 300.0
Water | 87.830 g | - | - |
Energy | 44.000 kcal | - | - |
Energy | 184.000 kj | - | - |
Protein | 1.200 g | - | - |
Total lipid (fat) | 0.110 g | - | - |
Ash | 0.980 g | - | - |
Carbohydrate, by difference | 9.890 g | - | - |
Dietary Fiber | 1.400 g | - | - |
Calcium, Ca | 39.000 mg | - | - |
Iron, Fe | 0.720 mg | - | - |
Magnesium, Mg | 14.000 mg | - | - |
Phosphorus, P | 22.000 mg | - | - |
Potassium, K | 205.000 mg | - | - |
Sodium, Na | 217.000 mg | - | - |
Zinc, Zn | 0.390 mg | - | - |
Copper, Cu | 0.070 mg | - | - |
Manganese, Mn | 0.071 mg | - | - |
Selenium, Se | 0.700 mcg | - | - |
Vitamin C, total ascorbic acid | 7.600 mg | - | - |
Thiamin | 0.034 mg | - | - |
Riboflavin | 0.020 mg | - | - |
Niacin | 0.889 mg | - | - |
Pantothenic acid | 0.174 mg | - | - |
Vitamin B-6 | 0.137 mg | - | - |
Folate, total | 5.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 5.000 mcg | - | - |
Folate, DFE | 5.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.029 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.001 g | - | - |
Saturated fatty acids 12:0 | 0.005 g | - | - |
Saturated fatty acids 14:0 | 0.001 g | - | - |
Saturated fatty acids 16:0 | 0.018 g | - | - |
Saturated fatty acids 18:0 | 0.004 g | - | - |
Fatty acids, total monounsaturated | 0.002 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.001 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.001 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.048 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.035 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.011 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.018 g | - | - |
Threonine | 0.043 g | - | - |
Isoleucine | 0.048 g | - | - |
Leucine | 0.072 g | - | - |
Lysine | 0.073 g | - | - |
Methionine | 0.019 g | - | - |
Cystine | 0.015 g | - | - |
Phenylalanine | 0.054 g | - | - |
Tyrosine | 0.045 g | - | - |
Valine | 0.068 g | - | - |
Arginine | 0.056 g | - | - |
Histidine | 0.026 g | - | - |
Alanine | 0.037 g | - | - |
Aspartic acid | 0.295 g | - | - |
Glutamic acid | 0.202 g | - | - |
Glycine | 0.036 g | - | - |
Proline | 0.043 g | - | - |
Serine | 0.052 g | - | - |
Alcohol, ethyl | - | - | - |