Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Water | 61.080 g | - | - |
Energy | 174.000 kcal | - | - |
Energy | 726.000 kj | - | - |
Protein | 2.120 g | - | - |
Total lipid (fat) | 5.050 g | - | - |
Ash | 1.830 g | - | - |
Carbohydrate, by difference | 29.920 g | - | - |
Dietary Fiber | 2.700 g | 1.500 g | 4.200 g |
Sugars, total | 0.210 g | - | - |
Sucrose | 0.140 g | - | - |
Glucose (dextrose) | 0.070 g | - | - |
Fructose | - | - | - |
Lactose | - | - | - |
Maltose | - | - | - |
Galactose | - | - | - |
Starch | 17.710 g | - | - |
Calcium, Ca | 9.000 mg | - | - |
Iron, Fe | 0.600 mg | - | - |
Magnesium, Mg | 21.000 mg | - | - |
Phosphorus, P | 81.000 mg | - | - |
Potassium, K | 416.000 mg | - | - |
Sodium, Na | 358.000 mg | - | - |
Zinc, Zn | 0.340 mg | - | - |
Copper, Cu | 0.077 mg | - | - |
Manganese, Mn | 0.157 mg | - | - |
Vitamin C, total ascorbic acid | 16.100 mg | - | - |
Thiamin | 0.106 mg | - | - |
Riboflavin | 0.037 mg | - | - |
Niacin | 2.140 mg | - | - |
Pantothenic acid | 0.448 mg | - | - |
Vitamin B-6 | 0.196 mg | - | - |
Folate, total | 31.000 mcg | - | - |
Folate, food | 31.000 mcg | - | - |
Vitamin A, IU | 5.000 IU | - | - |
Vitamin A, RAE | - | - | - |
Vitamin E (alpha-tocopherol) | 0.100 mg | - | - |
Tocopherol, beta | 0.010 mg | - | - |
Tocopherol, gamma | 0.360 mg | - | - |
Tocopherol, delta | 0.470 mg | - | - |
Vitamin K (phylloquinone) | 2.100 mcg | - | - |
Fatty acids, total saturated | 0.975 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 15:0 | - | - | - |
Saturated fatty acids 16:0 | 0.516 g | - | - |
Saturated fatty acids 17:0 | - | - | - |
Saturated fatty acids 18:0 | 0.425 g | - | - |
Saturated fatty acids 20:0 | 0.018 g | - | - |
Saturated fatty acids 22:0 | 0.016 g | - | - |
Fatty acids, total monounsaturated | 3.102 g | - | - |
Monounsaturated fatty acids 14:1 | - | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.007 g | - | - |
Monounsaturated fatty acids 17:1 | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.079 g | - | - |
Monounsaturated fatty acids 20:1 | 0.015 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.287 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.254 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.016 g | - | - |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.016 g | - | - |
Polyunsaturated fatty acids 18:3 n-6 c,c,c | - | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | - | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.019 g | - | - |
Threonine | 0.074 g | - | - |
Isoleucine | 0.074 g | - | - |
Leucine | 0.124 g | - | - |
Lysine | 0.125 g | - | - |
Methionine | 0.034 g | - | - |
Cystine | 0.034 g | - | - |
Phenylalanine | 0.090 g | - | - |
Tyrosine | 0.072 g | - | - |
Valine | 0.117 g | - | - |
Arginine | 0.122 g | - | - |
Histidine | 0.043 g | - | - |
Alanine | 0.086 g | - | - |
Aspartic acid | 0.470 g | - | - |
Glutamic acid | 0.379 g | - | - |
Glycine | 0.069 g | - | - |
Proline | 0.078 g | - | - |
Serine | 0.093 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 3.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 15.000 mcg | - | - |