Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 30.0
Water | 63.700 g | - | - |
Energy | 167.000 kcal | - | - |
Energy | 697.000 kj | - | - |
Protein | 2.410 g | - | - |
Total lipid (fat) | 5.530 g | - | - |
Ash | 1.580 g | - | - |
Carbohydrate, by difference | 26.780 g | - | - |
Dietary Fiber | 2.200 g | - | - |
Sugars, total | 0.200 g | - | - |
Sucrose | 0.070 g | - | - |
Glucose (dextrose) | 0.120 g | - | - |
Fructose | - | - | - |
Lactose | - | - | - |
Maltose | - | - | - |
Galactose | - | - | - |
Starch | 17.070 g | - | - |
Calcium, Ca | 10.000 mg | - | - |
Iron, Fe | 0.610 mg | - | - |
Magnesium, Mg | 21.000 mg | - | - |
Phosphorus, P | 90.000 mg | - | - |
Potassium, K | 409.000 mg | - | - |
Sodium, Na | 322.000 mg | - | - |
Zinc, Zn | 0.360 mg | - | - |
Copper, Cu | 0.110 mg | - | - |
Manganese, Mn | 0.155 mg | - | - |
Selenium, Se | 0.500 mcg | - | - |
Vitamin C, total ascorbic acid | 17.500 mg | - | - |
Thiamin | 0.090 mg | - | - |
Riboflavin | 0.034 mg | - | - |
Niacin | 1.970 mg | - | - |
Pantothenic acid | 0.498 mg | - | - |
Vitamin B-6 | 0.170 mg | - | - |
Folate, total | 36.000 mcg | - | - |
Folate, food | 36.000 mcg | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 4.000 IU | - | - |
Vitamin A, RAE | - | - | - |
Vitamin E (alpha-tocopherol) | 0.120 mg | - | - |
Tocopherol, beta | 0.010 mg | - | - |
Tocopherol, gamma | 0.400 mg | - | - |
Tocopherol, delta | 0.560 mg | - | - |
Vitamin K (phylloquinone) | 2.600 mcg | - | - |
Fatty acids, total saturated | 1.157 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 15:0 | - | - | - |
Saturated fatty acids 16:0 | 0.622 g | - | - |
Saturated fatty acids 17:0 | - | - | - |
Saturated fatty acids 18:0 | 0.494 g | - | - |
Saturated fatty acids 20:0 | 0.021 g | - | - |
Saturated fatty acids 22:0 | 0.019 g | - | - |
Fatty acids, total monounsaturated | 3.754 g | - | - |
Monounsaturated fatty acids 14:1 | - | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.010 g | - | - |
Monounsaturated fatty acids 17:1 | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.732 g | - | - |
Monounsaturated fatty acids 20:1 | 0.012 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.307 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.286 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.020 g | - | - |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.020 g | - | - |
Polyunsaturated fatty acids 18:3 n-6 c,c,c | - | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | - | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.021 g | - | - |
Threonine | 0.084 g | - | - |
Isoleucine | 0.084 g | - | - |
Leucine | 0.141 g | - | - |
Lysine | 0.142 g | - | - |
Methionine | 0.038 g | - | - |
Cystine | 0.038 g | - | - |
Phenylalanine | 0.103 g | - | - |
Tyrosine | 0.082 g | - | - |
Valine | 0.133 g | - | - |
Arginine | 0.139 g | - | - |
Histidine | 0.049 g | - | - |
Alanine | 0.098 g | - | - |
Aspartic acid | 0.534 g | - | - |
Glutamic acid | 0.430 g | - | - |
Glycine | 0.079 g | - | - |
Proline | 0.089 g | - | - |
Serine | 0.105 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 3.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 14.000 mcg | - | - |