Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 21.0
Water | 56.620 g | - | - |
Energy | 199.000 kcal | - | - |
Energy | 833.000 kj | - | - |
Protein | 2.900 g | - | - |
Total lipid (fat) | 6.760 g | - | - |
Ash | 2.070 g | - | - |
Carbohydrate, by difference | 31.660 g | - | - |
Dietary Fiber | 2.800 g | - | - |
Sugars, total | 0.310 g | - | - |
Sucrose | 0.210 g | - | - |
Glucose (dextrose) | 0.100 g | - | - |
Fructose | - | - | - |
Lactose | - | - | - |
Maltose | - | - | - |
Galactose | - | - | - |
Starch | 23.150 g | - | - |
Calcium, Ca | 12.000 mg | - | - |
Iron, Fe | 0.800 mg | - | - |
Magnesium, Mg | 25.000 mg | - | - |
Phosphorus, P | 112.000 mg | - | - |
Potassium, K | 505.000 mg | - | - |
Sodium, Na | 400.000 mg | - | - |
Zinc, Zn | 0.430 mg | - | - |
Copper, Cu | 0.114 mg | - | - |
Manganese, Mn | 0.187 mg | - | - |
Selenium, Se | 0.600 mcg | - | - |
Vitamin C, total ascorbic acid | 14.200 mg | - | - |
Thiamin | 0.129 mg | - | - |
Riboflavin | 0.034 mg | - | - |
Niacin | 2.280 mg | - | - |
Pantothenic acid | 0.554 mg | - | - |
Vitamin B-6 | 0.192 mg | - | - |
Folate, total | 33.000 mcg | - | - |
Folate, food | 33.000 mcg | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 5.000 IU | - | - |
Vitamin A, RAE | - | - | - |
Vitamin E (alpha-tocopherol) | 0.160 mg | - | - |
Tocopherol, beta | 0.010 mg | - | - |
Tocopherol, gamma | 0.490 mg | - | - |
Tocopherol, delta | 0.650 mg | - | - |
Vitamin K (phylloquinone) | 2.700 mcg | - | - |
Fatty acids, total saturated | 1.267 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 15:0 | - | - | - |
Saturated fatty acids 16:0 | 0.682 g | - | - |
Saturated fatty acids 17:0 | - | - | - |
Saturated fatty acids 18:0 | 0.543 g | - | - |
Saturated fatty acids 20:0 | 0.022 g | - | - |
Saturated fatty acids 22:0 | 0.021 g | - | - |
Fatty acids, total monounsaturated | 4.058 g | - | - |
Monounsaturated fatty acids 14:1 | - | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.007 g | - | - |
Monounsaturated fatty acids 17:1 | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 4.042 g | - | - |
Monounsaturated fatty acids 20:1 | 0.009 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.345 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.322 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.024 g | - | - |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.024 g | - | - |
Polyunsaturated fatty acids 18:3 n-6 c,c,c | - | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | - | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.026 g | - | - |
Threonine | 0.100 g | - | - |
Isoleucine | 0.101 g | - | - |
Leucine | 0.169 g | - | - |
Lysine | 0.170 g | - | - |
Methionine | 0.046 g | - | - |
Cystine | 0.046 g | - | - |
Phenylalanine | 0.123 g | - | - |
Tyrosine | 0.099 g | - | - |
Valine | 0.160 g | - | - |
Arginine | 0.167 g | - | - |
Histidine | 0.059 g | - | - |
Alanine | 0.117 g | - | - |
Aspartic acid | 0.642 g | - | - |
Glutamic acid | 0.517 g | - | - |
Glycine | 0.095 g | - | - |
Proline | 0.106 g | - | - |
Serine | 0.126 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 3.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 17.000 mcg | - | - |