Potatoes, hashed brown, home-prepared
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 156.0
Water | 47.250 g | - | - |
Energy | 265.000 kcal | - | - |
Energy | 1109.000 kj | - | - |
Protein | 3.000 g | - | - |
Total lipid (fat) | 12.520 g | - | - |
Ash | 2.120 g | - | - |
Carbohydrate, by difference | 35.110 g | - | - |
Dietary Fiber | 3.200 g | - | - |
Sugars, total | 1.490 g | - | - |
Sucrose | 0.330 g | - | - |
Glucose (dextrose) | 0.640 g | - | - |
Fructose | 0.520 g | - | - |
Lactose | - | - | - |
Maltose | - | - | - |
Galactose | - | - | - |
Calcium, Ca | 14.000 mg | - | - |
Iron, Fe | 0.550 mg | - | - |
Magnesium, Mg | 35.000 mg | - | - |
Phosphorus, P | 70.000 mg | - | - |
Potassium, K | 576.000 mg | - | - |
Sodium, Na | 342.000 mg | - | - |
Zinc, Zn | 0.470 mg | - | - |
Copper, Cu | 0.293 mg | - | - |
Manganese, Mn | 0.247 mg | - | - |
Selenium, Se | 0.500 mcg | - | - |
Fluoride, F | - | - | - |
Vitamin C, total ascorbic acid | 13.000 mg | - | - |
Thiamin | 0.172 mg | - | - |
Riboflavin | 0.033 mg | - | - |
Niacin | 2.302 mg | - | - |
Pantothenic acid | 0.893 mg | - | - |
Vitamin B-6 | 0.472 mg | - | - |
Folate, total | 16.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 16.000 mcg | - | - |
Folate, DFE | 16.000 mcg_DFE | - | - |
Choline, total | 23.200 mg | - | - |
Betaine | 0.300 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 5.000 IU | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.010 mg | - | - |
Vitamin E, added | - | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | - | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | 3.700 mcg | - | - |
Fatty acids, total saturated | 1.885 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.002 g | - | - |
Saturated fatty acids 12:0 | 0.005 g | - | - |
Saturated fatty acids 14:0 | 0.014 g | - | - |
Saturated fatty acids 16:0 | 1.238 g | - | - |
Saturated fatty acids 18:0 | 0.624 g | - | - |
Fatty acids, total monounsaturated | 5.311 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.051 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 5.248 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 4.717 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 4.364 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.338 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.047 g | - | - |
Threonine | 0.109 g | - | - |
Isoleucine | 0.123 g | - | - |
Leucine | 0.181 g | - | - |
Lysine | 0.182 g | - | - |
Methionine | 0.047 g | - | - |
Cystine | 0.039 g | - | - |
Phenylalanine | 0.133 g | - | - |
Tyrosine | 0.112 g | - | - |
Valine | 0.168 g | - | - |
Arginine | 0.139 g | - | - |
Histidine | 0.067 g | - | - |
Alanine | 0.093 g | - | - |
Aspartic acid | 0.735 g | - | - |
Glutamic acid | 0.504 g | - | - |
Glycine | 0.089 g | - | - |
Proline | 0.109 g | - | - |
Serine | 0.132 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 3.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 16.000 mcg | - | - |