Potatoes, mashed, prepared from granules, without milk, whole milk and margarine
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 210.0
Water | 77.480 g | - | - |
Energy | 108.000 kcal | - | - |
Energy | 452.000 kj | - | - |
Protein | 2.050 g | - | - |
Total lipid (fat) | 4.930 g | - | - |
Ash | 1.140 g | - | - |
Carbohydrate, by difference | 14.400 g | - | - |
Dietary Fiber | 2.200 g | - | - |
Calcium, Ca | 35.000 mg | - | - |
Iron, Fe | 0.190 mg | - | - |
Magnesium, Mg | 19.000 mg | - | - |
Phosphorus, P | 60.000 mg | - | - |
Potassium, K | 145.000 mg | - | - |
Sodium, Na | 263.000 mg | - | - |
Zinc, Zn | 0.240 mg | - | - |
Copper, Cu | 0.022 mg | - | - |
Manganese, Mn | 0.003 mg | - | - |
Selenium, Se | 0.500 mcg | - | - |
Vitamin C, total ascorbic acid | 6.000 mg | - | - |
Thiamin | 0.079 mg | - | - |
Riboflavin | 0.077 mg | - | - |
Niacin | 0.763 mg | - | - |
Pantothenic acid | 0.127 mg | - | - |
Vitamin B-6 | 0.010 mg | - | - |
Folate, total | 7.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 7.000 mcg | - | - |
Folate, DFE | 7.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 213.000 IU | - | - |
Vitamin A, RAE | 44.000 mcg_RAE | - | - |
Retinol | 40.000 mcg | - | - |
Fatty acids, total saturated | 1.284 g | - | - |
Saturated fatty acids 4:0 | 0.023 g | - | - |
Saturated fatty acids 6:0 | 0.014 g | - | - |
Saturated fatty acids 8:0 | 0.008 g | - | - |
Saturated fatty acids 10:0 | 0.019 g | - | - |
Saturated fatty acids 12:0 | 0.024 g | - | - |
Saturated fatty acids 14:0 | 0.087 g | - | - |
Saturated fatty acids 16:0 | 0.711 g | - | - |
Saturated fatty acids 18:0 | 0.398 g | - | - |
Fatty acids, total monounsaturated | 2.041 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.018 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.023 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.363 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.286 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.076 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 3.000 mg | - | - |
Phytosterols | 14.000 mg | - | - |
Tryptophan | 0.023 g | - | - |
Threonine | 0.090 g | - | - |
Isoleucine | 0.110 g | - | - |
Leucine | 0.173 g | - | - |
Lysine | 0.147 g | - | - |
Methionine | 0.040 g | - | - |
Cystine | 0.022 g | - | - |
Phenylalanine | 0.096 g | - | - |
Tyrosine | 0.091 g | - | - |
Valine | 0.129 g | - | - |
Arginine | 0.083 g | - | - |
Histidine | 0.051 g | - | - |
Alanine | 0.071 g | - | - |
Aspartic acid | 0.254 g | - | - |
Glutamic acid | 0.390 g | - | - |
Glycine | 0.053 g | - | - |
Proline | 0.148 g | - | - |
Serine | 0.099 g | - | - |
Carotene, beta | 48.000 mcg | - | - |