Potatoes, microwaved, cooked in skin, skin, without salt
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 58.0
Water | 63.500 g | - | - |
Energy | 132.000 kcal | - | - |
Energy | 552.000 kj | - | - |
Protein | 4.390 g | - | - |
Total lipid (fat) | 0.100 g | - | - |
Ash | 2.380 g | - | - |
Carbohydrate, by difference | 29.630 g | - | - |
Dietary Fiber | 5.500 g | - | - |
Calcium, Ca | 46.000 mg | - | - |
Iron, Fe | 5.940 mg | - | - |
Magnesium, Mg | 37.000 mg | - | - |
Phosphorus, P | 82.000 mg | - | - |
Potassium, K | 650.000 mg | - | - |
Sodium, Na | 16.000 mg | - | - |
Zinc, Zn | 0.510 mg | - | - |
Copper, Cu | 0.882 mg | - | - |
Manganese, Mn | 0.980 mg | - | - |
Selenium, Se | 0.500 mcg | - | - |
Vitamin C, total ascorbic acid | 15.300 mg | - | - |
Thiamin | 0.071 mg | - | - |
Riboflavin | 0.075 mg | - | - |
Niacin | 2.220 mg | - | - |
Pantothenic acid | 0.594 mg | - | - |
Vitamin B-6 | 0.492 mg | - | - |
Folate, total | 17.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 17.000 mcg | - | - |
Folate, DFE | 17.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.026 g | - | - |
Saturated fatty acids 10:0 | 0.001 g | - | - |
Saturated fatty acids 12:0 | 0.003 g | - | - |
Saturated fatty acids 14:0 | 0.001 g | - | - |
Saturated fatty acids 16:0 | 0.016 g | - | - |
Saturated fatty acids 18:0 | 0.004 g | - | - |
Fatty acids, total monounsaturated | 0.002 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.001 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.001 g | - | - |
Fatty acids, total polyunsaturated | 0.043 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.032 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.010 g | - | - |
Cholesterol | - | - | - |