Potatoes, scalloped, dry mix, prepared with water, whole milk and butter
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 245.0
| Water | 79.170 g | - | - |
| Energy | 93.000 kcal | - | - |
| Energy | 389.000 kj | - | - |
| Protein | 2.120 g | - | - |
| Total lipid (fat) | 4.300 g | - | - |
| Ash | 1.640 g | - | - |
| Carbohydrate, by difference | 12.770 g | - | - |
| Dietary Fiber | 1.100 g | - | - |
| Calcium, Ca | 36.000 mg | - | - |
| Iron, Fe | 0.380 mg | - | - |
| Magnesium, Mg | 14.000 mg | - | - |
| Phosphorus, P | 56.000 mg | - | - |
| Potassium, K | 203.000 mg | - | - |
| Sodium, Na | 341.000 mg | - | - |
| Zinc, Zn | 0.250 mg | - | - |
| Copper, Cu | 0.049 mg | - | - |
| Manganese, Mn | 0.181 mg | - | - |
| Selenium, Se | 1.600 mcg | - | - |
| Vitamin C, total ascorbic acid | 3.300 mg | - | - |
| Thiamin | 0.019 mg | - | - |
| Riboflavin | 0.056 mg | - | - |
| Niacin | 1.029 mg | - | - |
| Pantothenic acid | 0.327 mg | - | - |
| Vitamin B-6 | 0.042 mg | - | - |
| Folate, total | 10.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 10.000 mcg | - | - |
| Folate, DFE | 10.000 mcg_DFE | - | - |
| Vitamin B-12 | - | - | - |
| Vitamin A, IU | 148.000 IU | - | - |
| Vitamin A, RAE | 35.000 mcg_RAE | - | - |
| Retinol | 33.000 mcg | - | - |
| Fatty acids, total saturated | 2.633 g | - | - |
| Saturated fatty acids 4:0 | 0.135 g | - | - |
| Saturated fatty acids 6:0 | 0.080 g | - | - |
| Saturated fatty acids 8:0 | 0.046 g | - | - |
| Saturated fatty acids 10:0 | 0.106 g | - | - |
| Saturated fatty acids 12:0 | 0.121 g | - | - |
| Saturated fatty acids 14:0 | 0.423 g | - | - |
| Saturated fatty acids 16:0 | 1.119 g | - | - |
| Saturated fatty acids 18:0 | 0.514 g | - | - |
| Fatty acids, total monounsaturated | 1.213 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.094 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 1.056 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.194 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.122 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.071 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | 11.000 mg | - | - |
| Alcohol, ethyl | - | - | - |
