Poultry salad sandwich spread
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 13.0
| Water | 66.170 g | - | - |
| Energy | 200.000 kcal | - | - |
| Energy | 837.000 kj | - | - |
| Protein | 11.640 g | - | - |
| Total lipid (fat) | 13.520 g | - | - |
| Ash | 1.260 g | - | - |
| Carbohydrate, by difference | 7.410 g | - | - |
| Dietary Fiber | - | - | - |
| Sugars, total | - | - | - |
| Calcium, Ca | 10.000 mg | - | - |
| Iron, Fe | 0.610 mg | - | - |
| Magnesium, Mg | 10.000 mg | - | - |
| Phosphorus, P | 33.000 mg | - | - |
| Potassium, K | 183.000 mg | - | - |
| Sodium, Na | 377.000 mg | - | - |
| Zinc, Zn | 1.040 mg | - | - |
| Copper, Cu | 0.030 mg | - | - |
| Manganese, Mn | 0.009 mg | - | - |
| Selenium, Se | 10.900 mcg | - | - |
| Vitamin C, total ascorbic acid | 1.000 mg | - | - |
| Thiamin | 0.024 mg | - | - |
| Riboflavin | 0.071 mg | - | - |
| Niacin | 1.669 mg | - | - |
| Pantothenic acid | 0.270 mg | - | - |
| Vitamin B-6 | 0.110 mg | - | - |
| Folate, total | 5.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 5.000 mcg | - | - |
| Folate, DFE | 5.000 mcg_DFE | - | - |
| Choline, total | 49.600 mg | - | - |
| Betaine | 4.200 mg | - | - |
| Vitamin B-12 | 0.380 mcg | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | 139.000 IU | - | - |
| Vitamin A, RAE | 42.000 mcg_RAE | - | - |
| Retinol | 42.000 mcg | - | - |
| Vitamin E (alpha-tocopherol) | 2.200 mg | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | - | - | - |
| Fatty acids, total saturated | 3.450 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | - | - | - |
| Saturated fatty acids 14:0 | - | - | - |
| Saturated fatty acids 16:0 | 2.960 g | - | - |
| Saturated fatty acids 18:0 | 0.440 g | - | - |
| Fatty acids, total monounsaturated | 3.250 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.250 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 2.710 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 6.220 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 5.970 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.050 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | 30.000 mg | - | - |
| Phytosterols | - | - | - |
| Tryptophan | 0.130 g | - | - |
| Threonine | 0.497 g | - | - |
| Isoleucine | 0.584 g | - | - |
| Leucine | 0.880 g | - | - |
| Lysine | 1.010 g | - | - |
| Methionine | 0.320 g | - | - |
| Cystine | 0.141 g | - | - |
| Phenylalanine | 0.455 g | - | - |
| Tyrosine | 0.412 g | - | - |
| Valine | 0.589 g | - | - |
| Arginine | 0.779 g | - | - |
| Histidine | 0.347 g | - | - |
| Alanine | 0.713 g | - | - |
| Aspartic acid | 1.085 g | - | - |
| Glutamic acid | 1.789 g | - | - |
| Glycine | 0.722 g | - | - |
| Proline | 0.551 g | - | - |
| Serine | 0.466 g | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | - | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
