Health / Nutrition Facts DataBase / Ethnic Foods

    Prairie Turnips, boiled (Northern Plains Indians)
    Nutrition facts

    Food category: Ethnic Foods
    Refuse (percent): 0%


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water67.680 g65.990 g69.380 g
    Energy129.000 kcal--
    Energy541.000 kj--
    Protein1.640 g1.430 g1.860 g
    Total lipid (fat)0.320 g0.280 g0.350 g
    Ash0.360 g0.290 g0.430 g
    Carbohydrate, by difference29.990 g--
    Dietary Fiber7.200 g--
    Sugars, total4.740 g2.860 g6.620 g
    Sucrose0.750 g0.710 g0.800 g
    Glucose (dextrose)0.380 g0.070 g0.680 g
    Fructose0.070 g0.070 g0.070 g
    Lactose---
    Maltose3.530 g2.000 g5.070 g
    Galactose---
    Starch15.800 g12.390 g19.210 g
    Calcium, Ca103.000 mg98.000 mg109.000 mg
    Iron, Fe0.950 mg0.950 mg0.960 mg
    Magnesium, Mg49.000 mg49.000 mg50.000 mg
    Phosphorus, P20.000 mg20.000 mg21.000 mg
    Potassium, K108.000 mg94.000 mg122.000 mg
    Sodium, Na4.000 mg4.000 mg4.000 mg
    Zinc, Zn0.280 mg0.260 mg0.290 mg
    Copper, Cu0.038 mg0.034 mg0.042 mg
    Manganese, Mn0.209 mg0.202 mg0.216 mg
    Vitamin C, total ascorbic acid2.000 mg0.700 mg3.200 mg
    Thiamin0.126 mg0.126 mg0.126 mg
    Riboflavin0.039 mg0.037 mg0.041 mg
    Niacin0.708 mg0.549 mg0.867 mg
    Vitamin B-60.379 mg0.342 mg0.417 mg
    Vitamin A, RAE---


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