Health / Nutrition Facts DataBase / Ethnic Foods

    Prairie Turnips, raw (Northern Plains Indians)
    Nutrition facts

    Food category: Ethnic Foods
    Refuse (percent): 0%


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water60.690 g57.180 g64.200 g
    Energy156.000 kcal--
    Energy654.000 kj--
    Protein2.620 g2.600 g2.650 g
    Total lipid (fat)0.360 g0.340 g0.380 g
    Ash0.650 g--
    Carbohydrate, by difference35.670 g--
    Dietary Fiber8.000 g7.200 g8.800 g
    Sugars, total0.820 g0.460 g1.180 g
    Sucrose0.160 g0.070 g0.240 g
    Glucose (dextrose)0.420 g0.070 g0.760 g
    Fructose0.170 g0.070 g0.270 g
    Lactose---
    Maltose0.070 g0.070 g0.070 g
    Galactose---
    Starch23.470 g21.790 g25.160 g
    Calcium, Ca130.000 mg127.000 mg133.000 mg
    Iron, Fe1.270 mg1.250 mg1.290 mg
    Magnesium, Mg63.000 mg58.000 mg67.000 mg
    Phosphorus, P31.000 mg28.000 mg34.000 mg
    Potassium, K156.000 mg153.000 mg159.000 mg
    Sodium, Na5.000 mg4.000 mg6.000 mg
    Zinc, Zn0.370 mg0.350 mg0.390 mg
    Copper, Cu0.053 mg0.049 mg0.057 mg
    Manganese, Mn0.266 mg0.256 mg0.276 mg
    Selenium, Se14.700 mcg--
    Vitamin C, total ascorbic acid5.500 mg4.200 mg6.900 mg
    Thiamin0.178 mg0.136 mg0.220 mg
    Riboflavin0.090 mg0.087 mg0.092 mg
    Niacin1.071 mg0.972 mg1.170 mg
    Vitamin B-60.470 mg0.456 mg0.483 mg
    Folate, total10.000 mcg--
    Folate, food10.000 mcg--
    Choline, total4.800 mg--
    Betaine0.100 mg0.100 mg0.100 mg
    Vitamin A, RAE---
    Vitamin K (phylloquinone)---


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