Health / Nutrition Facts DataBase / Fruits and Fruit Juices

    Prune puree
    Nutrition facts

    Food category: Fruits and Fruit Juices
    Refuse (percent): 0%


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water30.000 g--
    Energy257.000 kcal--
    Energy1075.000 kj--
    Protein2.100 g--
    Total lipid (fat)0.200 g--
    Ash2.600 g--
    Carbohydrate, by difference65.100 g--
    Dietary Fiber3.300 g--
    Sugars, total39.000 g--
    Glucose (dextrose)22.270 g--
    Fructose13.870 g--
    Calcium, Ca31.000 mg--
    Iron, Fe2.800 mg--
    Phosphorus, P72.000 mg--
    Potassium, K852.000 mg--
    Sodium, Na23.000 mg--
    Vitamin C, total ascorbic acid4.300 mg--
    Thiamin0.040 mg--
    Niacin2.500 mg--
    Pantothenic acid0.430 mg--
    Vitamin A, IU2000.000 IU--
    Vitamin A, RAE100.000 mcg_RAE--
    Retinol---
    Fatty acids, total saturated0.016 g--
    Cholesterol---


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