Prune puree
Nutrition facts
Food category: Fruits and Fruit Juices
Refuse (percent): 0%
Water | 30.000 g | - | - |
Energy | 257.000 kcal | - | - |
Energy | 1075.000 kj | - | - |
Protein | 2.100 g | - | - |
Total lipid (fat) | 0.200 g | - | - |
Ash | 2.600 g | - | - |
Carbohydrate, by difference | 65.100 g | - | - |
Dietary Fiber | 3.300 g | - | - |
Sugars, total | 39.000 g | - | - |
Glucose (dextrose) | 22.270 g | - | - |
Fructose | 13.870 g | - | - |
Calcium, Ca | 31.000 mg | - | - |
Iron, Fe | 2.800 mg | - | - |
Phosphorus, P | 72.000 mg | - | - |
Potassium, K | 852.000 mg | - | - |
Sodium, Na | 23.000 mg | - | - |
Vitamin C, total ascorbic acid | 4.300 mg | - | - |
Thiamin | 0.040 mg | - | - |
Niacin | 2.500 mg | - | - |
Pantothenic acid | 0.430 mg | - | - |
Vitamin A, IU | 2000.000 IU | - | - |
Vitamin A, RAE | 100.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.016 g | - | - |
Cholesterol | - | - | - |