Apricots, raw
Nutrition facts
Common name: Includes USDA commodity food A386
Scientifical name: Prunus armeniaca
Food category: Fruits and Fruit Juices
Refuse name: Pits
Refuse (percent): 7%
Usual serving weight: 155.0
Water | 86.350 g | - | - |
Energy | 48.000 kcal | - | - |
Energy | 201.000 kj | - | - |
Protein | 1.400 g | - | - |
Total lipid (fat) | 0.390 g | - | - |
Ash | 0.750 g | - | - |
Carbohydrate, by difference | 11.120 g | - | - |
Dietary Fiber | 2.000 g | 1.500 g | 2.500 g |
Sugars, total | 9.240 g | - | - |
Sucrose | 5.870 g | 4.400 g | 7.300 g |
Glucose (dextrose) | 2.370 g | 1.100 g | 3.600 g |
Fructose | 0.940 g | 0.300 g | 1.630 g |
Lactose | - | - | - |
Maltose | 0.060 g | - | - |
Galactose | - | - | - |
Calcium, Ca | 13.000 mg | 9.000 mg | 28.000 mg |
Iron, Fe | 0.390 mg | 0.160 mg | 0.620 mg |
Magnesium, Mg | 10.000 mg | 9.000 mg | 14.000 mg |
Phosphorus, P | 23.000 mg | 13.000 mg | 28.000 mg |
Potassium, K | 259.000 mg | 214.000 mg | 322.000 mg |
Sodium, Na | 1.000 mg | - | - |
Zinc, Zn | 0.200 mg | 0.130 mg | 0.320 mg |
Copper, Cu | 0.078 mg | 0.046 mg | 0.172 mg |
Manganese, Mn | 0.077 mg | 0.057 mg | 0.104 mg |
Selenium, Se | 0.100 mcg | - | 1.500 mcg |
Vitamin C, total ascorbic acid | 10.000 mg | - | - |
Thiamin | 0.030 mg | - | - |
Riboflavin | 0.040 mg | - | - |
Niacin | 0.600 mg | - | - |
Pantothenic acid | 0.240 mg | - | - |
Vitamin B-6 | 0.054 mg | - | - |
Folate, total | 9.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 9.000 mcg | - | - |
Folate, DFE | 9.000 mcg_DFE | - | - |
Choline, total | 2.800 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 1926.000 IU | 1044.000 IU | 3167.000 IU |
Vitamin A, RAE | 96.000 mcg_RAE | 52.000 mcg_RAE | 158.000 mcg_RAE |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.890 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 3.300 mcg | - | - |
Fatty acids, total saturated | 0.027 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.024 g | - | - |
Saturated fatty acids 18:0 | 0.003 g | - | - |
Fatty acids, total monounsaturated | 0.170 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.170 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.077 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.077 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Phytosterols | 18.000 mg | - | - |
Tryptophan | 0.015 g | - | - |
Threonine | 0.047 g | - | - |
Isoleucine | 0.041 g | - | - |
Leucine | 0.077 g | - | - |
Lysine | 0.097 g | - | - |
Methionine | 0.006 g | - | - |
Cystine | 0.003 g | - | - |
Phenylalanine | 0.052 g | - | - |
Tyrosine | 0.029 g | - | - |
Valine | 0.047 g | - | - |
Arginine | 0.045 g | - | - |
Histidine | 0.027 g | - | - |
Alanine | 0.068 g | - | - |
Aspartic acid | 0.314 g | - | - |
Glutamic acid | 0.157 g | - | - |
Glycine | 0.040 g | - | - |
Proline | 0.101 g | - | - |
Serine | 0.083 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 1094.000 mcg | 615.000 mcg | 1766.000 mcg |
Carotene, alpha | 19.000 mcg | - | 37.000 mcg |
Cryptoxanthin, beta | 104.000 mcg | 22.000 mcg | 231.000 mcg |
Lycopene | - | - | - |
Lutein + zeaxanthin | 89.000 mcg | 46.000 mcg | 132.000 mcg |