Cherries, sour, red, raw
Nutrition facts
Scientifical name: Prunus cerasus
Food category: Fruits and Fruit Juices
Refuse name: Pits and stems
Refuse (percent): 10%
Usual serving weight: 155.0
Water | 86.130 g | - | - |
Energy | 50.000 kcal | - | - |
Energy | 209.000 kj | - | - |
Protein | 1.000 g | - | - |
Total lipid (fat) | 0.300 g | - | - |
Ash | 0.400 g | - | - |
Carbohydrate, by difference | 12.180 g | - | - |
Dietary Fiber | 1.600 g | - | - |
Sugars, total | 8.490 g | - | - |
Sucrose | 0.800 g | 0.580 g | 1.020 g |
Glucose (dextrose) | 4.180 g | 2.880 g | 5.170 g |
Fructose | 3.510 g | 2.630 g | 3.740 g |
Lactose | - | - | - |
Maltose | - | - | - |
Galactose | - | - | - |
Calcium, Ca | 16.000 mg | - | - |
Iron, Fe | 0.320 mg | - | - |
Magnesium, Mg | 9.000 mg | - | - |
Phosphorus, P | 15.000 mg | - | - |
Potassium, K | 173.000 mg | - | - |
Sodium, Na | 3.000 mg | - | - |
Zinc, Zn | 0.100 mg | - | - |
Copper, Cu | 0.104 mg | - | - |
Manganese, Mn | 0.112 mg | - | - |
Selenium, Se | - | - | - |
Vitamin C, total ascorbic acid | 10.000 mg | - | - |
Thiamin | 0.030 mg | - | - |
Riboflavin | 0.040 mg | - | - |
Niacin | 0.400 mg | - | - |
Pantothenic acid | 0.143 mg | - | - |
Vitamin B-6 | 0.044 mg | - | - |
Folate, total | 8.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 8.000 mcg | - | - |
Folate, DFE | 8.000 mcg_DFE | - | - |
Choline, total | 6.100 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 1283.000 IU | - | - |
Vitamin A, RAE | 64.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.070 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 2.100 mcg | - | - |
Fatty acids, total saturated | 0.068 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.002 g | - | - |
Saturated fatty acids 16:0 | 0.048 g | - | - |
Saturated fatty acids 18:0 | 0.016 g | - | - |
Fatty acids, total monounsaturated | 0.082 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.001 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.081 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.090 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.046 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.044 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 770.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 85.000 mcg | - | - |