Guavas, strawberry, raw
Nutrition facts
Scientifical name: Psidium cattleianum
Food category: Fruits and Fruit Juices
Refuse name: Seeds, stem, and blossom end
Refuse (percent): 15%
Usual serving weight: 244.0
Water | 80.660 g | - | - |
Energy | 69.000 kcal | - | - |
Energy | 289.000 kj | - | - |
Protein | 0.580 g | - | - |
Total lipid (fat) | 0.600 g | - | - |
Ash | 0.800 g | - | - |
Carbohydrate, by difference | 17.360 g | - | - |
Dietary Fiber | 5.400 g | - | - |
Calcium, Ca | 21.000 mg | - | - |
Iron, Fe | 0.220 mg | - | - |
Magnesium, Mg | 17.000 mg | - | - |
Phosphorus, P | 27.000 mg | - | - |
Potassium, K | 292.000 mg | - | - |
Sodium, Na | 37.000 mg | - | - |
Vitamin C, total ascorbic acid | 37.000 mg | - | - |
Thiamin | 0.030 mg | - | - |
Riboflavin | 0.030 mg | - | - |
Niacin | 0.600 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 90.000 IU | - | - |
Vitamin A, RAE | 5.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.172 g | - | - |
Saturated fatty acids 14:0 | 0.012 g | - | - |
Saturated fatty acids 16:0 | 0.144 g | - | - |
Saturated fatty acids 18:0 | 0.016 g | - | - |
Fatty acids, total monounsaturated | 0.055 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.003 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.052 g | - | - |
Fatty acids, total polyunsaturated | 0.253 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.182 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.071 g | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.005 g | - | - |
Threonine | 0.022 g | - | - |
Isoleucine | 0.021 g | - | - |
Leucine | 0.039 g | - | - |
Lysine | 0.016 g | - | - |
Methionine | 0.004 g | - | - |
Phenylalanine | 0.001 g | - | - |
Tyrosine | 0.007 g | - | - |
Valine | 0.020 g | - | - |
Arginine | 0.015 g | - | - |
Histidine | 0.005 g | - | - |
Alanine | 0.029 g | - | - |
Aspartic acid | 0.037 g | - | - |
Glutamic acid | 0.076 g | - | - |
Glycine | 0.029 g | - | - |
Proline | 0.018 g | - | - |
Serine | 0.017 g | - | - |