Purslane, cooked, boiled, drained, with salt
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 115.0
Water | 93.520 g | - | - |
Energy | 18.000 kcal | - | - |
Energy | 75.000 kj | - | - |
Protein | 1.490 g | - | - |
Total lipid (fat) | 0.190 g | - | - |
Ash | 1.250 g | - | - |
Carbohydrate, by difference | 3.550 g | - | - |
Calcium, Ca | 78.000 mg | - | - |
Iron, Fe | 0.770 mg | - | - |
Magnesium, Mg | 67.000 mg | - | - |
Phosphorus, P | 37.000 mg | - | - |
Potassium, K | 488.000 mg | - | - |
Sodium, Na | 280.000 mg | - | - |
Zinc, Zn | 0.170 mg | - | - |
Copper, Cu | 0.114 mg | - | - |
Manganese, Mn | 0.307 mg | - | - |
Selenium, Se | 0.900 mcg | - | - |
Vitamin C, total ascorbic acid | 10.500 mg | - | - |
Thiamin | 0.031 mg | - | - |
Riboflavin | 0.090 mg | - | - |
Niacin | 0.460 mg | - | - |
Pantothenic acid | 0.036 mg | - | - |
Vitamin B-6 | 0.070 mg | - | - |
Folate, total | 9.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 9.000 mcg | - | - |
Folate, DFE | 9.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 1852.000 IU | - | - |
Vitamin A, RAE | 93.000 mcg_RAE | - | - |
Retinol | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.016 g | - | - |
Threonine | 0.050 g | - | - |
Isoleucine | 0.053 g | - | - |
Leucine | 0.091 g | - | - |
Lysine | 0.065 g | - | - |
Methionine | 0.014 g | - | - |
Cystine | 0.010 g | - | - |
Phenylalanine | 0.058 g | - | - |
Tyrosine | 0.024 g | - | - |
Valine | 0.072 g | - | - |
Arginine | 0.057 g | - | - |
Histidine | 0.023 g | - | - |
Alanine | 0.057 g | - | - |
Aspartic acid | 0.077 g | - | - |
Glutamic acid | 0.219 g | - | - |
Glycine | 0.046 g | - | - |
Proline | 0.070 g | - | - |
Serine | 0.045 g | - | - |