Quail, meat only, raw
Nutrition facts
Food category: Poultry Products
Refuse name: 10% bone, 14% skin
Refuse (percent): 24%
Usual serving weight: 92.0
Water | 70.030 g | - | - |
Energy | 134.000 kcal | - | - |
Energy | 561.000 kj | - | - |
Protein | 21.760 g | - | - |
Total lipid (fat) | 4.530 g | - | - |
Ash | 1.320 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 13.000 mg | - | - |
Iron, Fe | 4.510 mg | - | - |
Magnesium, Mg | 25.000 mg | - | - |
Phosphorus, P | 307.000 mg | - | - |
Potassium, K | 237.000 mg | - | - |
Sodium, Na | 51.000 mg | - | - |
Zinc, Zn | 2.700 mg | - | - |
Copper, Cu | 0.594 mg | - | - |
Manganese, Mn | 0.019 mg | - | - |
Selenium, Se | 17.400 mcg | - | - |
Vitamin C, total ascorbic acid | 7.200 mg | - | - |
Thiamin | 0.283 mg | - | - |
Riboflavin | 0.285 mg | - | - |
Niacin | 8.200 mg | - | - |
Pantothenic acid | 0.787 mg | - | - |
Vitamin B-6 | 0.530 mg | - | - |
Folate, total | 7.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 7.000 mcg | - | - |
Folate, DFE | 7.000 mcg_DFE | - | - |
Vitamin B-12 | 0.470 mcg | - | - |
Vitamin A, IU | 57.000 IU | - | - |
Vitamin A, RAE | 17.000 mcg_RAE | - | - |
Retinol | 17.000 mcg | - | - |
Fatty acids, total saturated | 1.320 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.030 g | - | - |
Saturated fatty acids 14:0 | 0.030 g | - | - |
Saturated fatty acids 16:0 | 0.780 g | - | - |
Saturated fatty acids 18:0 | 0.460 g | - | - |
Fatty acids, total monounsaturated | 1.280 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.240 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.020 g | - | - |
Monounsaturated fatty acids 20:1 | 0.010 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.170 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.930 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.020 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.120 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.010 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.020 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 70.000 mg | - | - |
Tryptophan | 0.341 g | - | - |
Threonine | 1.090 g | - | - |
Isoleucine | 1.187 g | - | - |
Leucine | 1.866 g | - | - |
Lysine | 1.905 g | - | - |
Methionine | 0.689 g | - | - |
Cystine | 0.380 g | - | - |
Phenylalanine | 0.944 g | - | - |
Tyrosine | 1.010 g | - | - |
Valine | 1.180 g | - | - |
Arginine | 1.379 g | - | - |
Histidine | 0.825 g | - | - |
Alanine | 1.341 g | - | - |
Aspartic acid | 1.814 g | - | - |
Glutamic acid | 2.820 g | - | - |
Glycine | 1.442 g | - | - |
Proline | 0.797 g | - | - |
Serine | 1.062 g | - | - |