Health / Nutrition Facts DataBase / Vegetables and Vegetable Products

    Radishes, oriental, dried
    Nutrition facts

    Food category: Vegetables and Vegetable Products
    Refuse (percent): 0%
    Usual serving weight: 116.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water19.680 g--
    Energy271.000 kcal--
    Energy1134.000 kj--
    Protein7.900 g--
    Total lipid (fat)0.720 g--
    Ash8.330 g--
    Carbohydrate, by difference63.370 g--
    Calcium, Ca629.000 mg--
    Iron, Fe6.730 mg--
    Magnesium, Mg170.000 mg--
    Phosphorus, P204.000 mg--
    Potassium, K3494.000 mg--
    Sodium, Na278.000 mg--
    Zinc, Zn2.130 mg--
    Copper, Cu1.631 mg--
    Manganese, Mn0.539 mg--
    Selenium, Se0.700 mcg--
    Vitamin C, total ascorbic acid---
    Thiamin0.270 mg--
    Riboflavin0.680 mg--
    Niacin3.400 mg--
    Pantothenic acid1.854 mg--
    Vitamin B-60.618 mg--
    Folate, total295.000 mcg--
    Folic acid---
    Folate, food295.000 mcg--
    Folate, DFE295.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU---
    Vitamin A, RAE---
    Retinol---
    Fatty acids, total saturated0.218 g--
    Saturated fatty acids 14:00.001 g--
    Saturated fatty acids 16:00.189 g--
    Saturated fatty acids 18:00.027 g--
    Fatty acids, total monounsaturated0.119 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.002 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.117 g--
    Fatty acids, total polyunsaturated0.325 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.117 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.206 g--
    Cholesterol---
    Tryptophan0.043 g--
    Threonine0.326 g--
    Isoleucine0.344 g--
    Leucine0.413 g--
    Lysine0.393 g--
    Methionine0.075 g--
    Cystine0.062 g--
    Phenylalanine0.262 g--
    Tyrosine0.150 g--
    Valine0.365 g--
    Arginine0.456 g--
    Histidine0.149 g--
    Alanine0.248 g--
    Aspartic acid0.538 g--
    Glutamic acid1.492 g--
    Glycine0.248 g--
    Proline0.202 g--
    Serine0.240 g--


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