Health / Nutrition Facts DataBase / Vegetables and Vegetable Products

    Radishes, white icicle, raw
    Nutrition facts

    Scientifical name: Raphanus sativus
    Food category: Vegetables and Vegetable Products
    Refuse name: Parings
    Refuse (percent): 35%
    Usual serving weight: 50.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water95.370 g--
    Energy14.000 kcal--
    Energy59.000 kj--
    Protein1.100 g--
    Total lipid (fat)0.100 g--
    Ash0.800 g--
    Carbohydrate, by difference2.630 g--
    Dietary Fiber1.400 g--
    Calcium, Ca27.000 mg--
    Iron, Fe0.800 mg--
    Magnesium, Mg9.000 mg--
    Phosphorus, P28.000 mg--
    Potassium, K280.000 mg--
    Sodium, Na16.000 mg--
    Zinc, Zn0.130 mg--
    Copper, Cu0.099 mg--
    Manganese, Mn0.033 mg--
    Selenium, Se0.700 mcg--
    Vitamin C, total ascorbic acid29.000 mg--
    Thiamin0.030 mg--
    Riboflavin0.020 mg--
    Niacin0.300 mg--
    Pantothenic acid0.184 mg--
    Vitamin B-60.075 mg--
    Folate, total14.000 mcg--
    Folic acid---
    Folate, food14.000 mcg--
    Folate, DFE14.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU---
    Vitamin A, RAE---
    Retinol---
    Fatty acids, total saturated0.030 g--
    Saturated fatty acids 14:0---
    Saturated fatty acids 16:00.026 g--
    Saturated fatty acids 18:00.004 g--
    Fatty acids, total monounsaturated0.016 g--
    Monounsaturated fatty acids 16:1 undifferentiated---
    Monounsaturated fatty acids 18:1 undifferentiated0.016 g--
    Fatty acids, total polyunsaturated0.045 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.016 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.029 g--
    Cholesterol---
    Tryptophan0.006 g--
    Threonine0.045 g--
    Isoleucine0.048 g--
    Leucine0.058 g--
    Lysine0.055 g--
    Methionine0.010 g--
    Cystine0.009 g--
    Phenylalanine0.036 g--
    Tyrosine0.021 g--
    Valine0.051 g--
    Arginine0.064 g--
    Histidine0.021 g--
    Alanine0.034 g--
    Aspartic acid0.075 g--
    Glutamic acid0.208 g--
    Glycine0.034 g--
    Proline0.028 g--
    Serine0.033 g--


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